1kg Stainless Steel Ham & Bacon Meat Press Mold | Double Spring

Make Delicious Homemade Ham, Bacon & Lunch Meat with Ease

Take your home charcuterie game to the next level with this 1kg Stainless Steel Meat Press Mold. Designed for home cooks and food enthusiasts alike, this heavy-duty double-pressure spring press mold lets you craft perfectly shaped ham, bacon, lunch meat, and more — right in your own kitchen. No special skills required!

Why You'll Love This Meat Press

• Food-Grade Stainless Steel Construction: Durable, rust-resistant, and easy to clean — built to last through countless batches.
• Double Pressure Spring System: Delivers firm, even compression across the entire mold for uniform, consistent results every time.
• 1kg Capacity: Perfect for producing a generous batch of pressed meat — ideal for family meals, meal prep, or entertaining.
• Versatile Use: Create homemade ham rolls, terrine, lunch meat, pork loaf, and more. Works with a variety of meats and seasoning blends.
• No Electricity Needed: Simple, manual operation — no power source or complex setup required.
• Compact & Easy to Store: Sleek, space-saving design fits neatly in any kitchen cupboard or drawer.

How It Works

1. Season and prepare your ground or whole-muscle meat of choice.
2. Pack the meat firmly into the stainless steel mold.
3. Secure the lid and engage the double-pressure springs to compress the meat.
4. Cook the mold in a pot of water or your oven according to your recipe.
5. Chill, unmold, and enjoy perfectly shaped, homemade pressed meat!

Product Specifications

• Material: Food-Grade Stainless Steel
• Capacity: 1kg
• Pressure Mechanism: Double Spring
• Powered: No (Manual)
• Country of Origin: Made in China

Explore More Kitchen Tools

Pair your meat press with other great kitchen essentials from our store:

• 1.2L Mini Electric Deep Fryer | 1200W Non-Stick Adjustable Temp
• 1.6L 304 Stainless Steel Electric Kettle | Auto Shut-Off & Warm

For food safety guidance when preparing homemade cured and pressed meats, visit the USDA Food Safety Resources.

Learn more: Meat

Frequently Asked Questions

Q: What types of meat can I use with this stainless steel meat press mold?

A: This meat press mold is versatile enough to handle a wide variety of meats, including pork, chicken, beef, and turkey. You can use ground meat, whole-muscle cuts, or a blend of both to create homemade ham, bacon rolls, pork loaf, terrine, and other pressed lunch meats.

Q: Is the stainless steel meat press mold dishwasher safe?

A: The food-grade stainless steel construction makes this press mold easy to clean. Hand washing with warm soapy water is recommended to preserve its finish and longevity, though it can generally withstand dishwasher cleaning as well.

Q: Can I use this meat press mold in an oven or boiling water?

A: Yes! This stainless steel ham press mold is designed to be used in a pot of boiling water or in the oven, following your specific recipe instructions. The durable stainless steel body handles heat well, making it ideal for slow cooking or simmering methods commonly used in homemade ham and lunch meat preparation.

Q: How much meat does the 1kg meat press mold hold?

A: As the name suggests, this mold has a capacity of approximately 1 kilogram (about 2.2 lbs) of raw meat, which is ideal for producing a generous loaf of pressed meat suitable for family meals or meal prep throughout the week.