304 Stainless Steel Cutting Board – Double Sided Food Grade

304 Stainless Steel Cutting Board – Hygienic, Durable & Easy to Clean

Upgrade your kitchen prep with this premium 304 Stainless Steel Cutting Board. Built from food-grade, thickened stainless steel, this double-sided board is designed to handle everyday chopping, slicing, and dicing with ease — whether you're prepping fruits, vegetables, or meat. Made in Mainland China.

Why You'll Love It

• Scratch & Dent Resistant: Heavy-gauge 304 stainless steel stands up to vigorous cutting without warping, cracking, or deteriorating over time.
• Non-Porous & Hygienic: Unlike wood or plastic boards, stainless steel won't absorb odors, flavors, or bacteria — keeping your prep surface truly clean and safe.
• Dishwasher Safe: Simply place it in the dishwasher for effortless cleanup, or wipe it down with a damp cloth. The smooth surface leaves no food particles behind.
• Knife-Friendly Surface: The smooth stainless steel reduces friction for cleaner, more precise cuts while helping maintain your blade's edge over time.
• Double-Sided & Versatile: Use both sides for different foods — one side for produce, the other for proteins — minimizing cross-contamination.
• Heat-Resistant: Safely place hot pots or pans directly onto the board when transferring from stovetop to countertop.
• Portable & Lightweight: Compact enough to store easily and carry wherever your cooking takes you.

Specifications

• Material: Food-Grade 304 Stainless Steel
• Finish: Double-Sided Smooth Surface
• Available Sizes:
  • Small: 34 x 23 cm / 13.38 x 9.05 in
  • Medium: 39 x 28 cm / 15.35 x 11.02 in
  • Large: 46 x 30 cm / 18.11 x 11.81 in
• Package Contents: 1 x Stainless Steel Cutting Board
• Country of Origin: Made in Mainland China

Perfect For

Home cooks, meal preppers, and anyone who values a clean, long-lasting kitchen surface. Great for slicing fruit, chopping vegetables, carving meat, or even serving charcuterie.

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For more information on safe food handling and kitchen hygiene best practices, visit the FDA's Safe Food Handling Guide.

Frequently Asked Questions

Q: Is this stainless steel cutting board safe for all types of food?

A: Yes! This cutting board is made from food-grade 304 stainless steel, which is non-porous, non-toxic, and approved for direct food contact. It won't absorb flavors, odors, or moisture, making it safe for fruits, vegetables, raw meat, and more.

Q: Will this cutting board dull my kitchen knives?

A: The smooth, polished stainless steel surface is designed to minimize friction, making cuts cleaner and more precise. While very thin or delicate blades may be best suited to softer boards, standard kitchen knives work well on this surface with regular honing.

Q: What sizes are available and which should I choose?

A: This board is available in three sizes — Small (34×23 cm), Medium (39×28 cm), and Large (46×30 cm). Choose the small for quick prep tasks or portability, the medium for everyday cooking, and the large for meal prep or carving larger cuts of meat.

Q: How do I clean and maintain this stainless steel cutting board?

A: This board is fully dishwasher safe. You can also hand-wash it with warm soapy water and a sponge. For stubborn residue, a paste of baking soda and water works great. Dry thoroughly after washing to keep it looking its best.