3D Polycarbonate Chocolate Bar Mold – Food-Safe DIY Baking

Create stunning, professional-quality chocolates at home with the CHANSUNRUN 3D Polycarbonate Chocolate Bar Mold. Crafted from 100% food-grade polycarbonate, this durable tray delivers crisp, detailed impressions every time — whether you're making solid chocolate bars, candy, jelly, mousse, or decorative pastry pieces. Perfect for home bakers, confectionery enthusiasts, and gift-makers alike.

Made in Mainland China.

Why You'll Love This Chocolate Mold

• Food-Safe Polycarbonate: Made from 100% consumption-level PC material — free from harmful chemicals, odorless, and non-fading. Certified CE/EU, CIQ, EEC, LFGB, and SGS for your peace of mind.
• Easy Release: The rigid yet smooth surface lets chocolates pop out cleanly without breaking or sticking, giving you picture-perfect results every time.
• Wide Temperature Range: Safe for use in temperatures up to 130°C (266°F) and fully refrigerator-friendly, making it ideal for both chocolate setting and baking applications.
• Versatile Use: Not just for chocolate! Use it for candy, caramel, jelly, pudding, cakes, candles, resin crafts, and more.
• Easy to Clean: Smooth polycarbonate surface rinses clean effortlessly — dishwasher-safe for added convenience.
• Great for Gifting: Ideal for Valentine's Day, holidays, birthdays, and special occasions — make thoughtful, handmade chocolate gifts with ease.

Product Specifications

• Material: 100% Food-Grade Polycarbonate (PC)
• Mold Size: 27.5 x 13.5 x 2.4 cm
• Weight: ~210–260 g
• Max Temperature: 130°C (266°F)
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Package Includes: 1 × Polycarbonate Chocolate Mold
• Model: COOK-077-1

Perfect For

• Solid chocolate bars & bark
• Candy & caramel confections
• Mousse, jelly & pudding
• Cake decorating & pastry arts
• Candle & resin crafting
• Holiday & Valentine's Day gifts

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Baking & Food Safety Resource

For guidance on food-safe materials and bakeware standards, visit the FDA's Food Contact Substances page.

Please Note: Due to hand measurement, dimensions may vary by ±1–2 cm. Colors may appear slightly different depending on your monitor settings.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is the polycarbonate chocolate mold food-safe for making edible chocolates?

A: Yes! This mold is made from 100% consumption-grade polycarbonate that meets international food-safety standards, including LFGB and SGS certifications. It is free from harmful chemicals and completely safe for direct contact with food, including chocolate, candy, and jelly.

Q: Can I use this polycarbonate chocolate bar mold in the refrigerator or freezer?

A: Absolutely. The mold is designed to withstand temperatures up to 130°C (266°F) and is also safe for refrigerator and freezer use, making it perfect for setting chocolates and other chilled confections.

Q: How do I release chocolates from the polycarbonate mold without breaking them?

A: Once your chocolate has fully set and cooled, simply flex or lightly tap the back of the mold. The rigid polycarbonate surface is naturally smooth, allowing chocolates to release cleanly and retain their sharp 3D detail with minimal effort.

Q: Can this mold be used for crafts like candles or resin, not just food?

A: Yes! Many crafters use this mold for candles, resin art, soap, and other DIY projects. Just make sure to dedicate separate molds for food and non-food uses to avoid cross-contamination.