6-Cavity 3D Nut Silicone Mold – Mousse Cake & Chocolate

Create Stunning Nut-Shaped Desserts at Home

Transform your baking game with this 6-Cavity 3D Nut Shaped Silicone Mold — the perfect tool for crafting show-stopping mousse cakes, chocolates, puddings, ice cream, and jellies that look like real almonds, pistachios, pecans, and coffee beans. Whether you're preparing for a dinner party, holiday gathering, or just elevating your everyday baking, this mold delivers professional-quality results every single time.

Made in Mainland China.

Why You'll Love This Mold

• Realistic 3D Nut Designs: Six precisely crafted cavities replicate the lifelike texture of almonds, pistachios, pecans, and coffee beans — your desserts will look as amazing as they taste.
• Food-Grade Silicone: Made from premium, BPA-free food-grade silicone for safe, reliable baking every time. No harmful chemicals — just peace of mind in every bite.
• Generous Capacity: Each of the 6 cavities holds approximately 122 ml, giving you ample room for mousse, ganache, or any filling you love. Overall mold dimensions: 29.6 cm × 17.1 cm × 4.15 cm (11.65" × 6.73" × 1.63").
• Hot & Cold Versatile: Freezer-safe for ice cream and frozen desserts, and oven-safe for baking cakes and brownies — one mold, endless possibilities.
• Non-Stick & Easy Release: The smooth, flexible silicone surface means your creations pop out perfectly without tearing or sticking — no more broken desserts!
• Effortless Cleaning: Rinse with warm water or toss it in the dishwasher — cleanup is a breeze.
• Durable & Shape-Retaining: Thick yet highly flexible material that holds its form through repeated use while staying easy to unmold.

Specifications

• Material: Food-Grade Silicone
• Overall Size: 29.6 cm × 17.1 cm × 4.15 cm / 11.65" × 6.73" × 1.63"
• Cavity Capacity: ~122 ml each
• Number of Cavities: 6
• Designs: Almond, Pistachio, Pecan, Coffee Bean
• Color: As shown
• Package Includes: 1 × Silicone Mold

Perfect For

• Mousse cakes & entremets
• Chocolate & ganache bonbons
• Puddings & panna cotta
• Ice cream & frozen desserts
• Jelly & gelatin treats
• DIY resin & craft projects

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Trusted Baking Resource

For food safety guidance on silicone bakeware and kitchen materials, visit the U.S. FDA Food Contact Substances page.

Learn more: Silicone

Frequently Asked Questions

Q: Is this silicone nut mold safe to use in the oven and freezer?

A: Yes! This food-grade silicone mold is both oven-safe and freezer-safe, making it ideal for baking cakes, brownies, and mini rolls, as well as freezing ice cream, jelly, and frozen mousse desserts. Its robust silicone construction handles a wide range of temperatures with ease.

Q: How do I unmold my desserts without damaging them?

A: Thanks to the highly flexible, non-stick silicone surface, unmolding is simple — just gently press on the base of each cavity and your dessert will pop right out. The smooth interior surface ensures your almond, pistachio, pecan, or coffee bean shapes stay perfectly intact.

Q: Can I use this 6-cavity nut mold for chocolate and candy making?

A: Absolutely! This mold is perfect for molding chocolates, ganaches, caramels, and candy melts into beautiful 3D nut shapes. Simply pour your melted chocolate into the cavities, refrigerate or freeze until set, and unmold for stunning, professional-looking confections.

Q: How do I clean this silicone baking mold?

A: Cleaning is quick and easy. Simply rinse the mold with warm soapy water after each use, or place it on the top rack of your dishwasher. The non-stick silicone surface does not retain odours or stains, keeping your mold fresh and ready for your next baking project.