6-Hole Silicone Mousse Cake Mold – Cylinder Cupcake & Pudding Pan

6-Hole Cylindrical Silicone Mousse Cake Mold

Bring your baking creations to life with this versatile 6-hole cylindrical silicone mousse cake mold. Perfect for home bakers and professionals alike, this food-grade silicone mold lets you create stunning French-style hollow cupcakes, mousse cakes, chocolate cups, pudding, jelly, muffins, and mini pies — all with ease and precision.

Why You'll Love This Mold

• Food-Grade Silicone: Made from safe, BPA-free, food-grade silicone — no harmful chemicals, no worries. Your baked goods stay hygienic and delicious.
• 6 Cavities in One Tray: Bake or set six perfectly uniform cylindrical cups at once, saving you time and effort in the kitchen.
• Non-Stick & Flexible: The flexible silicone design means your creations release cleanly and effortlessly — no tearing, no crumbling, no mess.
• Wide Versatility: Use it for mousse cakes, chocolate puddings, jelly cups, muffins, mini pies, pastries, and more. Oven, freezer, and microwave safe.
• Easy to Clean: Simply rinse under warm water or pop it in the dishwasher — it's that simple.
• Compact & Storable: The flexible mat rolls or folds for easy, space-saving storage in any drawer or cabinet.

Product Specifications

• Material: Food-Grade Silicone
• Cavities: 6 holes / cups
• Dimensions: 29.5 × 17.2 × 4.4 cm (11.61 × 6.77 × 1.73 inches)
• Shape: Cylindrical / Hollow Cup
• Country of Origin: Made in Mainland China

How to Use

1. Prepare: Clean the mold thoroughly and ensure it is dry and free of impurities.
2. Fill: Pour your prepared batter, mousse, chocolate, or jelly mixture into each cavity, filling to the desired level.
3. Set or Bake: Place in the oven, refrigerator, or freezer depending on your recipe.
4. Demold: Once set, gently flex the silicone mold to pop out your perfectly shaped creations.
5. Serve & Enjoy: Decorate and plate your beautiful cylindrical cakes and treats!

Perfect For

Mousse cakes · Chocolate cups · French pastries · Pudding · Jelly · Mini muffins · No-bake cheesecakes · Petit fours · Custard cups

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Baking Resources

For food safety guidelines on bakeware materials, visit the FDA's Kitchen Safety Consumer Guide.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is this silicone mousse cake mold oven-safe?

A: Yes, the food-grade silicone construction makes this mold safe for use in ovens, microwaves, freezers, and refrigerators. Always check your specific oven's maximum temperature and ensure the mold stays within safe silicone temperature limits (typically up to 230°C/446°F).

Q: How many cakes can I make at once with this mold?

A: This mold features 6 individual cylindrical cavities, allowing you to make 6 perfectly uniform mousse cakes, pudding cups, jelly cups, or muffins in a single batch.

Q: Is this mold easy to clean?

A: Absolutely! The non-stick silicone surface releases residue easily. Simply rinse with warm soapy water or place it on the top rack of your dishwasher for a thorough clean.

Q: What recipes can I make with this cylindrical silicone mold?

A: This versatile mold is ideal for French mousse cakes, chocolate pudding cups, jelly, custard, no-bake cheesecakes, mini muffins, pastry cups, and more — limited only by your creativity!