Amylase Enzyme Baking Cleaner – Removes Dough & Grease 100ml

Tired of scrubbing stubborn dried dough and greasy residue off your baking tools? Meet the Professional Amylase Enzyme Baking Kitchen Cleaner — a powerful, enzyme-based formula designed specifically for sourdough bakers and baking enthusiasts. In just minutes, it breaks down sticky dough, dissolves grease build-up, and keeps your kitchen tools, dishes, and pipes sparkling clean.

Why Bakers Love This Cleaner

• Powerful Enzymatic Action: The amylase enzyme formula targets and breaks down dried dough and starch residue that ordinary dish soaps simply can't handle — no more soaking for hours.
• Cuts Through Grease: Dissolves grease accumulation quickly, preventing build-up inside household pipes and keeping your kitchen drains flowing freely.
• Gentle on Hands & Dishes: Free from harsh, irritating ingredients — safe for use on delicate dishware and gentle enough for your hands during regular cleanup.
• Effortless Cleanup: Dramatically reduces manual scrubbing time, so you can spend more time baking and less time cleaning.
• Professional-Grade at Home: Bakery-level cleaning power brought right to your home kitchen — ideal for sourdough lovers, pastry chefs, and everyday bakers alike.
• Compact & Convenient: At just 100ml (3.38 fl oz), it's easy to store and perfectly sized for regular kitchen use.

Product Specifications

• Capacity: 100ml / 3.38 fl oz
• Dimensions: 4.3 × 4.3 × 13.4 cm (1.69 × 1.69 × 5.27 inches)
• Bottle Material: Plastic
• Shelf Life: 3 Years
• Storage: Store in a cool, dark place
• Package Contents: 1 × Sourdough Baking Cleaner (100ml)

Made in Mainland China.

Perfect For

• Sourdough bread bakers
• Home pastry and dessert makers
• Cleaning baking bowls, molds, pans, and utensils
• Preventing grease and starch clogging in kitchen pipes
• Anyone who wants a quick, hassle-free kitchen clean-up after baking

How to Use

1. Apply a small amount of the cleaner directly to the soiled surface or tool.
2. Allow 1–2 minutes for the enzymes to break down the dough or grease residue.
3. Scrub lightly or rinse with water — no heavy scrubbing needed.
4. For pipes, dilute with water and pour down the drain to prevent grease accumulation.

Pair With Your Baking Essentials

Looking for more tools to elevate your baking routine? Check out these popular picks from our store:

• 11-Piece Silicone Baking Set – Molds, Mat & Kitchen Tools
• 100-Pack Cupcake Liners – Greaseproof Paper Baking Cups & Molds
• 14cm Rotating Cake Turntable Stand – 360° Decorating Platform

Learn More About Safe Cleaning Ingredients

For guidance on household cleaning product safety and ingredients, visit the EPA's Safer Choice Program — a trusted resource for understanding safer cleaning formulas and environmentally responsible household products.

Frequently Asked Questions

Q: What makes this amylase enzyme baking cleaner different from regular dish soap?

A: Unlike standard dish soaps, this cleaner uses an amylase enzyme formula that specifically targets starch and dough molecules. It chemically breaks down dried dough residue and grease at the molecular level, meaning far less scrubbing is required. Regular dish soaps are designed for general food residue and often struggle with the sticky, starchy messes left behind by sourdough or pastry baking.

Q: Is this baking cleaner safe to use on non-stick pans and silicone baking molds?

A: Yes! The formula is gentle enough for use on a wide range of kitchen surfaces including non-stick pans, silicone molds, glass bowls, and plastic tools. It is free from harsh abrasives and irritating chemicals that can damage delicate kitchenware or degrade non-stick coatings over time.

Q: Can I use this cleaner to unclog or maintain kitchen drains and pipes?

A: Absolutely. This cleaner is designed to help prevent grease and dough residue from accumulating inside household pipes. Diluting a small amount with water and periodically flushing it down the drain helps keep your pipes clear and free-flowing, reducing the risk of clogs caused by baking fats and starches.

Q: How long does one 100ml bottle last?

A: Because the enzymatic formula is highly concentrated, a little goes a long way. For average home baking use — cleaning tools and surfaces after 2–4 baking sessions per week — one 100ml bottle can last several weeks. The 3-year shelf life also means you can stock up without worry.