Bread Lame Scoring Tool – Curved Carbon Steel Blade & Cover

Score Beautiful Bread Every Time

Elevate your home baking with the CHANSUNRUN Bread Lame Scoring Tool — a precision dough scorer designed for artisan bread enthusiasts and professional bakers alike. Whether you're crafting sourdough boules, baguettes, or decorative loaves, this lame tool lets you score clean, confident cuts that help your bread rise beautifully in the oven.

Key Features

• Curved Carbon Steel Blade: The gently curved blade glides through dough effortlessly, creating precise score lines for perfect oven spring and stunning patterns.
• Durable ABS Plastic Handle: The lightweight yet sturdy green ABS handle offers a comfortable, non-slip grip for confident control with every score.
• Protective Blade Cover Included: A fitted blade sheath keeps the sharp edge safely covered during storage and transport — protecting both you and the blade.
• Rustproof & Easy to Clean: The smooth stainless carbon steel surface resists rust and wipes clean quickly. Just hand wash and dry after use.
• Compact & Versatile: At just 14 × 2.6 × 4 cm, this handy tool is perfectly sized for home kitchens, bakery shops, and culinary classes.
• Certified Safe: Meets CE/EU, CIQ, EEC, LFGB, and SGS certifications. No high-concern chemicals used in materials.

Specifications

• Material: Carbon Steel Blade + ABS Plastic Handle
• Color: Green + Silver
• Size: 14 × 2.6 × 4 cm
• Includes: 1 × Bread Lame with Blade & Protective Cover
• Country of Origin: Made in China

Perfect For

Sourdough scoring, artisan bread decoration, baguettes, ciabatta, rolls, and any bread dough that benefits from a precise pre-bake score. Great for home bakers and bakery professionals.

Care Instructions

Hand wash only with warm soapy water. Dry immediately after washing. Do not submerge the blade for extended periods. Always replace the protective cover after use and keep out of reach of children.

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For general baking tips and food safety guidance, visit the FDA's Safe Food Handling resource.

Frequently Asked Questions

Q: What is a bread lame and why do I need one for scoring dough?

A: A bread lame (pronounced "lahm") is a specialized scoring tool with a sharp, curved blade attached to a handle. Scoring bread dough before baking controls where the loaf expands, creates beautiful decorative patterns, and helps achieve a better crust and crumb structure. This carbon steel lame makes scoring precise and effortless compared to using a regular knife.

Q: Is the blade replaceable on this bread lame?

A: The blade on this lame is a standard curved razor-style blade. While the product comes with a blade installed, many standard lame tools are designed to accept replacement blades of similar size. Always handle the blade with care and use the included protective cover when not in use.

Q: How do I clean and maintain this bread scoring tool?

A: Hand wash the bread lame with warm soapy water after each use, then dry it thoroughly and immediately to prevent any moisture buildup. Do not put it in the dishwasher. Replace the blade cover after every use to keep the edge sharp and safe for storage.

Q: Is this bread lame suitable for beginners?

A: Absolutely! The lightweight handle and curved blade make it easy for beginner bakers to score dough with confidence. The protective sheath ensures safe handling when not in use, making it a great first lame for anyone getting started with artisan bread baking.