Cast Iron Wok Non-Stick Flat Bottom Fry Pan 26cm | CHANSUNRUN

CHANSUNRUN Cast Iron Wok – Small Non-Stick Flat Bottom Fry Pan for Gas & Induction

Meet your new kitchen essential: the CHANSUNRUN Cast Iron Wok, a compact, versatile 26cm fry pan built for everyday cooking. Whether you're stir-frying vegetables, searing proteins, boiling sauces, or crafting the perfect omelette, this sturdy traditional wok delivers professional-level results right at home. With a flat bottom designed for stability and compatibility with both gas stoves and induction cookers, it's the only pan you'll reach for again and again.

Made in Mainland China.

Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — so you can cook with complete confidence knowing this pan meets rigorous international safety and food-contact material requirements.

Why You'll Love This Cast Iron Wok

• Non-Stick Iron Surface: Uncoated wrought iron naturally develops a seasoned non-stick patina over time — no synthetic coatings, no chemicals, just pure cooking performance.
• Eco-Friendly & Safe: Zero high-concern chemicals. Certified by multiple international food safety bodies, including LFGB and SGS.
• Universal Compatibility: Works seamlessly on gas stoves and induction cookers — no special adapters needed.
• Generous Capacity: A 2–3L capacity (26cm diameter) that's perfectly sized for 1–3 people, making it ideal for small households, meal prep, or quick weeknight dinners.
• Traditional Flat Bottom Design: Provides maximum contact with the heat source for even, consistent cooking — no hot spots, no unevenly cooked food.
• Durable & Long-Lasting: Cast iron construction means this pan gets better with every use and, when properly cared for, can last a lifetime.
• Multipurpose Use: Fry, sauté, boil, braise, steam, and more — one pan, endless possibilities.
• Modern Minimalist Style: Sleek, clean design that looks great on any cooktop or displayed in your kitchen.

Specifications

Great Pairings from Our Store

Complete your wellness kitchen routine with products you'll love:

• AHA Exfoliating Foot Mask – Dead Skin Remover & Moisturizer – perfect post-cooking self-care.
• Balincer Systemic Digestive Enzymes – Gut Health Supplement – support healthy digestion after every meal.
• Bunkell Gut Health Supplement – Probiotic, Liver Detox & Immune Support – pair good cooking with good gut health.

Care Tips for Your Cast Iron Wok

1. Season before first use: Rinse with warm water, dry thoroughly, then coat with a thin layer of vegetable oil and heat on the stovetop for 5–10 minutes.
2. Hand wash only: Avoid soaking or dishwashing to preserve the seasoning.
3. Dry immediately: After washing, dry fully to prevent rust.
4. Re-season regularly: Wipe with oil after each use to build up the natural non-stick surface over time.

For more on the benefits of cast iron cookware, see this resource from Harvard Health Publishing on cast iron cookware.

Learn more: Stir frying

Frequently Asked Questions

Q: Is this cast iron wok compatible with induction cooktops?

A: Yes! The CHANSUNRUN cast iron wok features a flat bottom design that works with both gas stoves and induction cooktops, making it a truly versatile addition to any kitchen.

Q: Does the cast iron wok come with a lid?

A: This wok does not include a pot cover/lid. It is sold as the pan only. You can use a universal lid that fits a 26cm diameter pan, available separately.

Q: Is this pan truly non-stick without a chemical coating?

A: Absolutely. This is an uncoated wrought iron wok that becomes naturally non-stick through seasoning. The more you cook with it and maintain it properly with oil, the better the non-stick surface becomes — with no PFOA, PTFE, or synthetic coatings involved.

Q: What is the capacity of this cast iron fry pan?

A: The CHANSUNRUN wok has a 26cm diameter and a capacity of 2–3 litres, making it ideal for cooking meals for 1–3 people. It's great for stir-fries, omelettes, soups, and more.

Q: How do I prevent rust on my cast iron wok?

A: Always dry your cast iron wok immediately and thoroughly after washing. Then apply a very thin layer of cooking oil before storing. If rust appears, scrub it off with a brush, rinse, dry, and re-season by applying oil and heating on the stove.