Commercial Sugarcane Juicer 300KG/Hr | 3-Roller Electric Press

Commercial Sugarcane Juicer Machine – 300KG/Hour Capacity | 3-Roller Stainless Steel Press

Take your juice bar, restaurant, or food stall to the next level with this high-performance Commercial Sugarcane Juicer Machine. Engineered for heavy-duty, continuous use, this powerful electric squeezer processes up to 300KG of sugarcane per hour through its triple-roller stainless steel pressing system — delivering fresh, natural juice at commercial speed with minimal effort.

Key Features

• Triple Roller Press System: Three heavy-duty stainless steel rollers extract maximum juice with every pass, ensuring high yield and efficiency.
• 500W Electric Motor: A robust 500W motor powers consistent, uninterrupted operation ideal for high-volume commercial environments.
• Stainless Steel Construction: Food-grade stainless steel blades and rollers resist corrosion, are easy to clean, and meet hygiene standards for commercial food use.
• High-Volume Output: Processes up to 300KG per hour — perfectly suited for juice stalls, restaurants, cafés, markets, and catering operations.
• Automatic Pulp Ejection: Built-in automatic pulp ejection function keeps operations smooth and reduces manual clean-up time.
• Multiple Power Options: Available in Manual, Plug-in, and Rechargeable configurations to suit different venue setups.
• 220V / 50Hz Power Supply: Designed for standard commercial voltage — check local compatibility before purchase.
• Tabletop Design: Compact yet powerful tabletop footprint (55×55×85 cm) fits counter or workstation installations with ease.
• 3C Certified: Meets safety and quality certification standards for electrical appliances.

Technical Specifications

Who Is This For?

This commercial sugarcane juicer is ideal for:

• Juice bars & smoothie shops
• Restaurants, cafés & food courts
• Street food vendors & market stalls
• Catering businesses & event services
• Sugarcane farms & processing operations

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Food Safety & Commercial Equipment Standards

For guidance on commercial food equipment hygiene and safety standards, refer to the U.S. Food & Drug Administration – Retail Food Protection resources. Maintaining clean, food-grade equipment is essential for safe juice production.

Learn more: Juicer

Frequently Asked Questions

Q: What is the hourly output capacity of this commercial sugarcane juicer?

A: This machine is rated to process up to 300KG of sugarcane per hour, making it well-suited for high-volume commercial juice operations including juice bars, food stalls, restaurants, and market vendors.

Q: What voltage does this sugarcane juicer machine require?

A: The machine operates on 220V / 50Hz. Please verify that your local power supply is compatible before purchasing, or consult an electrician regarding voltage adapters if needed.

Q: Is the juicer easy to clean after commercial use?

A: Yes. The stainless steel rollers and blades are corrosion-resistant and simple to rinse down. The automatic pulp ejection feature further reduces residue build-up, streamlining post-service clean-up significantly.

Q: Can this machine juice fruits other than sugarcane?

A: While this machine is specifically engineered and optimised for sugarcane pressing, its robust 3-roller commercial pressing system may also be used for similar fibrous fruits and crops. For best results and machine longevity, it is recommended for sugarcane and comparable produce.