Cream Foam Gun 500ml/1000ml – Stainless Steel Whipped Cream

Create Café-Quality Whipped Cream at Home

Take your desserts, coffees, and sweet creations to the next level with the CHANSUNRUN Cream Foam Gun. Available in both 500ml and 1000ml sizes, this professional-grade stainless steel whipped cream dispenser lets you produce perfectly aerated, beautifully shaped cream in seconds — ideal for cappuccinos, cakes, pastries, hot chocolates, and more.

Built from durable aluminum alloy, stainless steel, and food-safe plastic, this cream gun meets rigorous certifications including CE/EU, LFGB, SGS, and EEC — so you can whip with complete peace of mind. Made in Mainland China.

Key Features

• Two Size Options: Choose 500ml for everyday home use or 1000ml for larger batches and entertaining.
• Premium Materials: All-aluminum body with stainless steel components and food-safe plastic fittings — durable, rust-resistant, and easy to clean.
• Certified Safe: CE/EU, LFGB, SGS, CIQ, and EEC certified for food contact safety.
• Professional Decorating Tips: Includes multiple piping nozzles so you can create beautiful rosettes, swirls, and custom designs.
• Nitrogen-Powered: Uses standard N₂O chargers for fast, consistent foam — perfect for creamy drinks and dessert toppings.
• Easy to Use & Clean: Simple step-by-step operation; disassembles fully for thorough cleaning.
• Eco-Friendly Design: Made with no high-concern chemicals — safe for your family and the environment.

How to Use Your Cream Whipper

1. Clean all parts thoroughly with hot water, then rinse with cold water before first use.
2. Pour your prepared light whipping cream into the bottle — do not exceed the fill line (ideally 180–200ml for best results).
3. Check the silicone seal ring, then firmly screw on the head.
4. Insert one nitrogen (N₂O) charger into the charger holder and tighten onto the dispenser. Important: Only use one charger at a time.
5. Shake the dispenser up and down approximately 30 times until you hear the cream and gas mixing.
6. Point the nozzle downward over your dessert or drink, press the lever, and dispense your perfectly whipped cream!

Pro Tips

• Fill cream to no more than one-third of capacity for optimal whipping results.
• For firmer cream (ideal for cake decorating), refrigerate your cream for at least 1 hour before use.
• Softer cream works beautifully for drinks like cappuccino, hot chocolate, and cold brew coffee.

Specifications

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For general food safety guidance on kitchen tools and food contact materials, visit the FDA's safe food handling resources.

Frequently Asked Questions

Q: What type of chargers does this cream foam gun use?

A: This cream whipper uses standard N₂O (nitrous oxide) nitrogen chargers, which are widely available online and in kitchen stores. Always insert only one charger at a time for safe and optimal results.

Q: What is the difference between the 500ml and 1000ml versions?

A: The 500ml cream dispenser is perfect for individual or small-family use and everyday coffee drinks. The 1000ml version is better suited for baking, entertaining, or larger batches of whipped cream for cakes and desserts.

Q: Can I make stiff whipped cream for cake decorating with this foam gun?

A: Yes! For a firmer, pipeable cream ideal for cake decorating, refrigerate your whipping cream for at least one hour before loading it into the dispenser. This helps the cream hold its shape when dispensed.

Q: How do I clean the cream whipper after use?

A: Fully disassemble the dispenser — remove the head, nozzle tips, and silicone seal — and wash all components with warm soapy water. Rinse thoroughly and allow to air dry before reassembly and storage.

Q: Is this cream gun certified food-safe?

A: Yes. This cream dispenser holds CE/EU, LFGB, SGS, CIQ, and EEC certifications, confirming it meets stringent European and international food contact safety standards.