Electric Commercial Dough Pressing Machine 400pcs/H | 55W

Electric Commercial Dough Pressing Machine – 400 Pieces/Hour

Streamline your bakery, restaurant, or food production kitchen with this powerful Electric Commercial Dough Pressing Machine. Built from durable stainless steel and engineered for high-output environments, this machine flattens dough discs, pastry rounds, hand-grabbed cakes, and similar items at up to 400 pieces per hour — all with consistent, uniform thickness every time.

Whether you're running a busy dim sum kitchen, a noodle shop, or a commercial bakery, this press eliminates the manual effort of hand-rolling and delivers perfectly shaped dough rounds up to 22 cm in diameter. With 2,000 N of pressing force and a compact footprint of just 40 × 36 × 34 cm, it fits neatly on any commercial prep counter.

Made in Mainland China.

Key Features

• High-Output Performance: Processes up to 400 dough or pastry pieces per hour, perfect for commercial use.
• Powerful 55W Motor: Delivers consistent 2,000 N pressing force for uniform dough thickness with every cycle.
• Max Pastry Size 22 cm: Handles a wide range of dough disc sizes for noodles, flatbreads, hand-grabbed cakes, and more.
• Stainless Steel Construction: Food-grade stainless steel body is hygienic, easy to clean, and built to last in demanding commercial kitchens.
• CE Certified: Meets safety and performance standards for peace of mind in professional environments.
• Compact Design: Dimensions of 40 × 36 × 34 cm keep workspace footprint minimal without sacrificing output.
• Standard Voltage: Operates at 220V / 50Hz — compatible with standard commercial power supplies in most regions.

Specifications

Ideal For

• Commercial bakeries and pastry shops
• Noodle shops and dim sum restaurants
• Hotel kitchens and food production facilities
• Catering businesses requiring high-volume dough preparation

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For guidance on food safety standards for commercial kitchen equipment, refer to the U.S. FDA Retail Food Protection resources.

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Frequently Asked Questions

Q: What types of dough or pastry can this electric pressing machine handle?

A: This electric dough pressing machine is designed for a wide range of applications including flatbreads, noodle dough discs, hand-grabbed cakes, dumpling wrappers, and similar pastry rounds. It handles dough pieces up to 22 cm in diameter and is ideal for any commercial kitchen requiring consistent, uniform dough shaping at high volume.

Q: What voltage does this dough press operate on, and is it suitable for my region?

A: The machine operates at 220V / 50Hz, which is the standard commercial voltage in most parts of Europe, Asia, Australia, and many other regions. If you are located in a country that uses 110V (such as the United States or Canada), you will need a step-up voltage converter before use. Please verify your local power supply before ordering.

Q: How easy is it to clean the stainless steel dough pressing machine?

A: The stainless steel construction makes cleaning straightforward. Simply wipe down the pressing surfaces and body with a damp cloth or food-safe cleaning solution after each use. The smooth stainless steel surfaces resist staining and do not absorb odors, keeping the machine hygienic in a busy commercial kitchen environment.

Q: What is the output capacity, and is this machine suitable for high-volume commercial use?

A: Yes — this machine is specifically designed for commercial production. It can press up to 400 dough or pastry pieces per hour, making it well-suited for restaurants, bakeries, food production lines, and catering operations that require consistent, high-throughput dough processing.