Electric Commercial Dough Press Machine 400pcs/H | LZHZXY 55W

LZHZXY Electric Commercial Dough Pressing Machine – 400pcs/H

Streamline your kitchen or bakery workflow with the LZHZXY Electric Commercial Dough Pressing Machine. Engineered for high-volume production, this powerful stainless steel machine flattens dough into perfectly uniform rounds at up to 400 pieces per hour — ideal for noodles, flatbreads, hand-grabbed cakes, dumpling wrappers, and other pastries up to 22 cm in diameter.

With a robust 2000N pressing force and a compact 55W motor, this machine delivers consistent results with minimal operator effort, making it a must-have for commercial kitchens, noodle shops, bakeries, and food service operations.

Key Features

• High Throughput: Processes up to 400 pieces per hour for fast, efficient production
• Powerful Press: 2000N pressing force ensures even, consistent dough flattening every time
• Food-Safe Stainless Steel: Full stainless steel construction for durability and easy cleaning
• Large Pastry Capacity: Handles pastries/dough up to 22 cm in maximum diameter
• Energy Efficient: Low 55W power consumption keeps operating costs down
• CE Certified: Meets safety and quality standards for commercial food equipment
• Compact Design: 40 × 36 × 34 cm footprint fits most commercial countertops
• Standard Voltage: Operates on 220V / 50Hz power supply

Specifications

Perfect For

• Commercial noodle shops and Asian cuisine restaurants
• Bakeries producing flatbreads, dumpling wrappers, and pastry skins
• Food manufacturing facilities requiring consistent dough portioning
• Catering operations and food service kitchens

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For food safety and commercial kitchen best practices, refer to the FDA Food Code and guidelines from the CDC Food Safety resource center.

Frequently Asked Questions

Q: What types of dough can this electric dough pressing machine handle?

A: This commercial dough pressing machine is versatile enough to handle a wide variety of dough types, including noodle dough, dumpling wrapper dough, flatbread dough, hand-grabbed cake dough, and other pastry doughs. It can press pieces up to 22 cm in diameter, making it suitable for many Asian and international cuisine applications.

Q: What voltage does this machine require, and is it compatible with my region?

A: This electric dough press operates on 220V / 50Hz power. This is standard in many regions including Europe, Asia, Australia, and parts of the Middle East. If you are in a country that uses 110V (such as the USA or Canada), you will need a step-up voltage converter before use. Please verify your local voltage before purchasing.

Q: How easy is the machine to clean and maintain?

A: The machine is constructed entirely from food-grade stainless steel, which is naturally resistant to rust and easy to wipe down. For routine maintenance, simply remove any dough residue after each use with a damp cloth. Avoid submerging electrical components in water. Regular cleaning after each production session will keep the machine performing at its best.

Q: What is the output capacity of this dough flattening machine?

A: This commercial dough press is rated at 400 pieces per hour, making it highly efficient for high-volume commercial food preparation. The 2000N pressing force ensures each piece is consistently flattened to a uniform thickness, reducing manual labor and improving production speed.