LZHZXY ET-50B Commercial Under-Counter Dishwasher | Bar & Café

LZHZXY ET-50B Commercial Under-Counter Dishwasher – Fully Automatic for Bars, Restaurants & Cafés

Meet the demands of your busy commercial kitchen with the LZHZXY ET-50B Fully Automatic Under-Counter Dishwasher. Engineered for high-volume environments — bars, cafés, restaurants, and catering operations — this compact yet powerful machine delivers spotless, sanitized tableware, cups, and cutlery at speeds of up to 60 baskets per hour. Its built-in design fits seamlessly under standard counters, saving valuable floor space without sacrificing throughput.

Constructed entirely from commercial-grade stainless steel (inside and out), the ET-50B is built to withstand the rigors of daily professional use. A triple spray-arm system (upper, middle, and lower) ensures comprehensive coverage across every load, while the digital timer control panel makes operation simple and consistent for all staff members.

Key Features

• High-Speed Capacity: 20–60 baskets per hour — ideal for fast-paced service environments
• Triple Spray Arm System: Upper, middle, and lower arms for thorough, all-angle cleaning coverage
• High-Temperature Sanitization: Spray temperature of 82–90°C eliminates bacteria and ensures hygiene compliance
• Washing Temperature: 55–65°C for effective cleaning of grease and residue
• Compact Under-Counter Design: 600 × 650 × 800mm footprint — built-in front-open installation
• Large Basket Size: 500 × 500mm cutlery basket accommodates ≥10 sets of tableware per load
• 19L Water Tank: Efficient water use at just 2.5L per basket
• Digital Timer Control: Easy-to-use, fully integrated digital control panel
• CE Certified: Meets European safety and performance standards
• Durable Stainless Steel Construction: Both housing and interior are stainless steel for longevity and easy maintenance
• Maximum Washing Height: 320mm — accommodates tall glassware and pitchers

Full Specifications

Perfect For

• Bars & cocktail lounges (glass washing, cup washing)
• Cafés & coffee shops
• Restaurants & bistros
• Catering operations
• Hotel food & beverage departments
• Staff canteens & institutional kitchens

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Food Safety & Hygiene Reference

For guidance on commercial kitchen sanitation standards, refer to the CDC Food Safety resource center and the FDA Food Code, which outlines temperature and sanitation requirements for commercial foodservice equipment.

Frequently Asked Questions

Q: What types of establishments is the ET-50B commercial dishwasher best suited for?

A: The LZHZXY ET-50B is designed for commercial foodservice environments including bars, cafés, restaurants, bistros, hotel kitchens, and catering operations. Its compact under-counter form factor makes it ideal for spaces where floor area is limited but high-volume dishwashing performance is essential.

Q: What voltage does the ET-50B require, and is it compatible with standard outlets?

A: The ET-50B operates on 380V AC power, which is standard three-phase commercial electrical supply. It is not compatible with standard residential 110V or 220V single-phase outlets. Please ensure your venue has a suitable 380V commercial power connection before installation.

Q: How does the high-temperature spray cycle contribute to sanitation?

A: The machine's spray cycle reaches 82–90°C, a temperature range recognized by food safety authorities as effective for eliminating common foodborne bacteria on commercial tableware and glassware, helping your operation maintain hygiene compliance.

Q: What is the basket capacity and what can fit inside?

A: Each 500 × 500mm basket can accommodate 10 or more sets of tableware per load. The maximum washing height of 320mm allows tall glasses, pitchers, and deep bowls to be washed comfortably. At peak throughput, the machine processes up to 60 baskets per hour.

Q: Is installation and setup straightforward for a commercial kitchen?

A: The ET-50B is a built-in, under-counter unit with a front-open door for easy loading and unloading. It requires a 380V three-phase power connection and standard plumbing hookups. We recommend professional installation by a qualified electrician and plumber to ensure optimal performance and compliance with local codes.