Bake Perfect Baguettes & Loaves Every Time

Take your home baking to the next level with this Non-Stick Carbon Steel French Bread Baking Pan. Whether you're crafting crusty baguettes, soft sandwich rolls, or mini loaves, this durable tray delivers consistent, even results straight from your oven. Made in Mainland China.

Why You'll Love This Baking Pan

Heavy-Duty Carbon Steel Construction: Built with 0.8mm thick carbon steel, this pan withstands high-heat baking without warping or deforming, ensuring a long-lasting addition to your kitchen.
Premium Non-Stick Coating: The smooth non-stick interior means your bread releases effortlessly every time — no torn loaves, no stuck crusts, and easy cleanup after baking.
Perforated Air-Flow Design: Strategic ventilation holes promote optimal air circulation around your dough, producing evenly baked loaves with a beautifully crisp crust on all sides.
High-Heat Resistant: Oven-safe up to 428°F (220°C), this pan handles everything from delicate rolls to golden, crusty French baguettes with ease.
Versatile Kitchen Tool: Use it for French-style baguettes, hot dog buns, sandwich rolls, mini loaves, and more — even doubles as a cover for toast and food items.
Oven & Refrigerator Compatible: Transition seamlessly from proofing dough in the refrigerator to baking in the oven, all in the same pan.
Comfortable & Safe Handling: Designed with an anti-scalding structure for safer handling during and after baking.

Product Specifications

Material	Heavy-duty Carbon Steel (0.8mm) with Non-Stick Coating
Size	Approx. 25.5 × 32 cm / 10.04 × 12.6 inches
Weight	570g
Max Oven Temperature	428°F / 220°C
Suitable For	Home Kitchens, Restaurants, Compact Apartments

What's in the Box

1 × French Bread Baking Pan

Note: Due to lighting and screen variations, item color may differ slightly from images. Please allow a 1–2 cm measurement variance.

Explore More Kitchen Essentials

Pair this baking pan with other great kitchen tools from our store:

Baking Resources

For food safety tips on bakeware and kitchen tools, visit the FDA's Safe Food Handling guide.

Frequently Asked Questions

Q: What material is this French bread baking pan made from?

A: This baking pan is crafted from 0.8mm heavy-duty carbon steel with a non-stick coating, making it both durable and easy to clean after every baking session.

Q: What size is the baguette baking tray?

A: The pan measures approximately 25.5 × 32 cm (10.04 × 12.6 inches), providing ample space for standard-sized baguettes and rolls. Please allow a 1–2 cm variance due to manual measurement.

Q: Is this bread pan safe to use in the oven and refrigerator?

A: Yes! This baking tray is oven-safe up to 428°F (220°C) and is also refrigerator-compatible, so you can proof your dough in the fridge and then bake it directly in the oven — no pan swapping needed.

Q: What types of bread can I bake in this pan?

A: This versatile baking mold is perfect for French baguettes, hot dog buns, sandwich rolls, mini loaves, and more. The perforated design promotes even air circulation for consistently golden, crispy crusts every time.

Q: How do I clean this non-stick carbon steel baking pan?

A: Hand washing with warm soapy water and a soft cloth is recommended to preserve the non-stick coating. Avoid abrasive scrubbers or harsh chemicals that may damage the coating over time.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.