Perforated Silicone Baking Mat – Non-Stick Reusable Oven Liner

Bake Perfectly Every Time with the CHANSUNRUN Perforated Silicone Baking Mat

Say goodbye to burnt bottoms, uneven baking, and wasted parchment paper! This perforated silicone baking mat features a dual-sided design with puff and round patterns that guide precise portioning for macarons, cookies, choux pastry, bread rolls, and more. Its food-grade silicone construction and non-stick surface ensure your baked goods release effortlessly — every single time.

Made in Mainland China.

Why You'll Love This Baking Mat

• 🍪 2-Sided Patterned Design – One side features puff pastry circles; the other offers round macaron guides, so you can bake a wide variety of treats with perfect uniformity.
• 🔥 Perforated for Airflow – Strategic perforations promote even heat circulation underneath your baked goods, eliminating soggy bases and ensuring consistently crisp results.
• ♻️ Reusable & Eco-Friendly – Replaces hundreds of rolls of parchment paper, saving money and reducing waste. Simply wash, dry, and use again.
• 🛡️ Premium Food-Grade Silicone – Certified CE/EU, FCM, LFGB, and SGS — you can bake with confidence knowing this mat meets the strictest food-safety standards.
• 🧼 Effortless Cleanup – The non-stick surface wipes clean in seconds, and the mat is flexible enough to roll or fold for compact storage.
• 🌡️ Wide Temperature Range – Withstands high oven temperatures and is safe for repeated use without warping, cracking, or degrading.

Perfect For

• Macarons & meringues
• Choux pastry & cream puffs
• Cookies & biscuits
• Bread rolls & flatbreads
• Roasting vegetables

Specifications

• Brand: CHANSUNRUN
• Material: Food-Grade Silicone
• Design: Dual-sided – Puff & Round Patterns
• Feature: Perforated, Non-stick, Reusable, Eco-Friendly
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Model: COOKS-183-2
• Origin: Made in Mainland China

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For more information on safe food-contact materials and kitchen product standards, visit the FDA's Food Contact Substances resource.

Learn more: Cupcake

Frequently Asked Questions

Q: Is this perforated silicone baking mat safe for use with food?

A: Absolutely. This silicone baking mat is made from food-grade silicone and carries multiple international certifications including CE/EU, FCM, LFGB, and SGS, confirming it meets strict food-safety and food-contact material standards for safe everyday baking use.

Q: What is the difference between the two sides of the baking mat?

A: The dual-sided design gives you two sets of size guides in one mat. One side features puff pastry/choux circles for cream puffs and éclairs, while the other side has round macaron guides — making it incredibly versatile for a wide range of baked goods.

Q: Why are there perforations in the silicone baking mat?

A: The perforations allow hot air to circulate freely beneath your baked goods, promoting even baking and crispier bases. This is especially useful for macarons, cookies, and bread rolls where a firm, evenly baked bottom is essential.

Q: How do I clean and store this reusable baking mat?

A: Cleaning is simple — rinse under warm water with mild dish soap, wipe with a soft cloth, and allow to air dry. The flexible silicone mat can be rolled or flat-stored. It is designed for repeated use, making it a long-lasting, eco-friendly alternative to single-use baking paper.