Rolled Ice Cream Maker Pan & 2 Scrapers – Stainless Steel

Make Rolled Ice Cream at Home – No Machine Needed!

Turn your freezer into a trendy dessert bar with this Rolled Ice Cream Maker Pan. Made from food-grade stainless steel, this compact cold plate lets you create beautifully rolled ice cream, frozen yogurt, smoothie bowls, and icy treats — all from the comfort of your kitchen. Kids and adults alike will love the hands-on DIY experience!

How It Works

1. Freeze: Wash the pan, wipe it dry, and place it face-down in your freezer at -18°C (0°F) for at least 12 hours.
2. Prep your mix: Chill your liquid ingredients (milk, cream, juice, yogurt, etc.) in the fridge while the pan freezes.
3. Create: Pour your chilled liquid onto the frozen pan, let it set for ~10 minutes without stirring, then use the included scrapers to roll it into beautiful ice cream rolls.
4. Enjoy: Serve immediately and top with your favourite toppings!

Tip: The less sugar in your mixture, the faster it freezes. Keep the pan perfectly flat — do not tilt or angle it during freezing.

Key Features

• 🍦 Stainless Steel Cold Plate – Durable, food-safe, and easy to clean
• 🍧 2 Scrapers Included – Ergonomically shaped for perfect rolling every time
• 🌈 Available in 3 Colours – Green, White, and Pink
• 🏠 Compact & Kitchen-Friendly – Measures 22 × 17.5 × 3.5 cm (8.66 × 6.88 × 1.37 in)
• 🎉 Multi-Functional – Make rolled ice cream, frozen yogurt, ice cream chips, smoothies, and more
• ✅ No complicated settings – Simple enough for children and beginners
• 🥗 Control your ingredients – Choose fresh, natural ingredients with no unwanted additives

Specifications

Great For

• Family dessert nights and weekend treats
• Birthday parties and kids' activities
• DIY frozen yogurt, sorbet, and smoothie bowls
• Gifts for foodies, dessert lovers, and home cooks

Looking for more kitchen fun? Check out our DIY Accessories or browse our Party Activity Sets for even more creative inspiration.

For food safety tips and best practices when making homemade frozen desserts, visit the FDA's Safe Food Handling Guidelines.

Frequently Asked Questions

Q: How long do I need to freeze the rolled ice cream maker pan before using it?

A: You should freeze the stainless steel pan face-down at -18°C (0°F) for a minimum of 12 hours before use. The colder and longer the freeze, the better your rolled ice cream will turn out.

Q: What kinds of desserts can I make with this rolled ice cream maker?

A: This multifunctional cold plate lets you make classic rolled ice cream, frozen yogurt rolls, smoothie bark, ice cream chips, and sorbets. Any liquid or semi-liquid mixture that freezes well can be used!

Q: Is the rolled ice cream pan safe for children to use?

A: Yes! The pan is made from food-grade stainless steel and is designed for simple, safe operation. Children can enjoy the rolling and scraping process with adult supervision. The included scrapers are shaped for easy, comfortable handling.

Q: How do I clean the stainless steel ice cream maker pan?

A: Simply wash the pan with warm soapy water after each use and wipe dry before returning it to the freezer. The stainless steel surface is easy to clean and does not retain odours.

Q: Why is my ice cream not rolling properly?

A: The most common reason is insufficient freezing time or a mixture that's too warm or too sugary. Make sure your pan has been frozen for at least 12 hours, your liquid ingredients are pre-chilled, and your mixture has low sugar content for faster and firmer freezing.