Silicone Cannelé Mold – 8 or 18 Cavity Fluted Cake Baking Tray

Bake Perfect Cannelés & Cupcakes Every Time

Elevate your baking game with this premium CHANSUNRUN Silicone Cannelé Mold. Whether you're crafting classic French Cannelés Bordelais, mini muffins, cupcakes, or fancy dessert pastries, this flexible silicone baking tray makes the process effortless — and the results beautifully fluted every single time. Available in an 8-cavity or 18-cavity configuration, there's a size for every baker, from casual home cook to passionate pastry enthusiast.

Made in Mainland China.

Choose Your Size

• 8-Cavity Mold: Tray size 285×170×50mm (11.22×6.69×1.9 in) | Cavity diameter: 50mm (2.1 in) | Capacity: 90ml × 8 = 720ml total
• 18-Cavity Mold: Tray size 285×170×32mm (11.22×6.7×1.3 in) | Cavity diameter: 35mm (1.3 in) | Capacity: 23ml × 18 = 414ml total

Why You'll Love It

• ✅ FDA-Approved Food-Grade Silicone — completely safe for baking, with no harmful chemicals
• ✅ Wide Temperature Range: -40°C to 250°C (-40°F to 482°F) — freezer, oven, and microwave safe
• ✅ Non-Stick Flexibility — cakes pop out cleanly without greasing; no tearing or sticking
• ✅ Eco-Friendly Material — free from BPA, PVC, and other high-concern chemicals
• ✅ Easy to Clean — dishwasher safe; rinses clean in seconds
• ✅ Multiple Certifications: CE/EU, CIQ, EEC, LFGB, SGS — meets international safety standards
• ✅ Versatile Use: Perfect for cannelés, muffins, cupcakes, chocolate bombs, gelatin desserts, puddings & more

Product Specifications

Care & Usage Tips

1. Before first use, boil the mold in water for 3–5 minutes to sanitize.
2. Always place the mold in the middle of the oven, at least 3cm away from oven walls.
3. Never use over direct flame or open fire.
4. Avoid cutting or scratching the mold surface with sharp objects.

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For guidance on food-safe materials and bakeware standards, visit the FDA's Food Contact Substances resource.

Frequently Asked Questions

Q: What can I make with the silicone cannelé mold besides cannelés?

A: This versatile silicone baking mold is great for muffins, cupcakes, mini chocolate cakes, gelatin desserts, puddings, ice cream bites, and even savory mini quiches. The fluted cavity design adds an elegant French pastry look to anything you bake.

Q: Is this silicone cannelé mold safe to use in the oven and freezer?

A: Yes! Made from FDA-approved food-grade silicone, this mold handles temperatures from -40°C to 250°C (-40°F to 482°F), making it safe for the oven, freezer, and microwave. It meets CE/EU, LFGB, and SGS safety certifications.

Q: How do I get my cannelés to release cleanly from the mold?

A: The non-stick silicone surface allows most baked goods to release with a gentle flex of the tray. For best results, allow the mold to cool slightly before unmolding. A light spray of non-stick oil can further ensure a perfect release for very sticky recipes.

Q: What is the difference between the 8-cavity and 18-cavity versions?

A: The 8-cavity mold features larger cavities (50mm diameter, 90ml each), ideal for traditional full-size cannelés. The 18-cavity mold has smaller cavities (35mm diameter, 23ml each), perfect for bite-size mini cannelés, petit fours, and miniature pastries.