Stainless Steel Kitchen Shears – Poultry, Bone & Meat Scissors

The Only Kitchen Scissors You'll Ever Need

Meet the CHANSUNRUN Stainless Steel Kitchen Shears — the heavy-duty, multi-purpose scissors built for serious home cooks. Whether you're breaking down a whole chicken, snipping fish bones, trimming duck, or cutting through meat and herbs, these professional-grade shears deliver clean, effortless cuts every time. The ultra-sharp blades and comfortable grip handles make prep work faster, safer, and more enjoyable.

Why You'll Love These Kitchen Shears

• Razor-Sharp Stainless Steel Blades — Precision-ground blades with a ≤60° angle for clean, powerful cuts through poultry, bone, fish, and meat with minimal effort.
• Safe-Lock Mechanism — A built-in safety lock keeps the blades securely closed when not in use, protecting you and your family from accidental cuts.
• Durable & Rust-Resistant — Full stainless steel construction (blade + handle) means these shears resist corrosion, staining, and odors — built to last for years.
• Ergonomic Handle Design — 15cm handles provide a comfortable, firm grip for extended use without hand fatigue.
• Multi-Purpose Use — Perfect for cutting chicken, duck, fish, raw and cooked meat, fresh herbs, pizza, packaging, and more.
• Certified Safe — Meets CE/EU, CIQ, EEC, LFGB, and SGS certifications — food-safe and rigorously tested for quality and safety.
• Lightweight & Easy to Handle — At just 192g and 25cm total length, these shears are nimble and precise without sacrificing strength.
• Easy to Clean — Smooth stainless steel surfaces rinse clean quickly; hand wash recommended for best longevity.

Product Specifications

Perfect For

• Cutting and spatchcocking whole chickens or poultry
• Trimming fish fins, bones, and tails
• Snipping through duck and other game meats
• Cutting fresh herbs, green onions, and vegetables
• Slicing pizza, flatbreads, and wraps
• Opening food packaging and trimming fat from cuts of meat

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For guidance on safe food handling when cutting raw poultry and meat, visit the FDA's Safe Food Handling guide.

Frequently Asked Questions

Q: Are these stainless steel kitchen shears dishwasher safe?

A: While the stainless steel construction is highly resistant to rust and corrosion, we recommend hand washing these kitchen shears with warm soapy water and drying immediately to maintain the sharpest edge and longest lifespan.

Q: Can these shears really cut through chicken bones?

A: Yes! These heavy-duty poultry shears are designed with a sharp stainless steel blade angled at ≤60° specifically for cutting through chicken bones, joints, and cartilage with ease. They're ideal for spatchcocking whole chickens or breaking down poultry.

Q: How does the safety lock work?

A: The built-in safe-lock mechanism allows you to easily lock and unlock the blades with a simple squeeze and click. When locked, the blades stay firmly closed so the shears can be stored safely in a drawer or utensil holder without risk of accidental opening.

Q: Are these kitchen scissors suitable for cutting fish?

A: Absolutely. The precision-ground blades make light work of trimming fish fins, cutting through fish bones, and portioning whole fish — making them a true all-purpose kitchen tool for any seafood prep.