Manual Meat Slicer – Adjustable Stainless Steel Blade | 0.25–8mm

Slice Meat & Vegetables Like a Pro — Right at Home

The Oasis Select Manual Meat Slicer is your go-to kitchen companion for effortlessly slicing beef, lamb, ham, pork, and fresh vegetables to the exact thickness you need. Whether you're preparing a hearty hot pot, assembling gourmet sandwiches, or topping a homemade pizza, this precision slicer delivers restaurant-quality cuts with minimal effort.

Made in Mainland China.

Why You'll Love It

• Premium Stainless Steel Construction: Built from high-quality stainless steel with an ergonomic handle, this slicer is built to last and resist corrosion — making it as durable as it is functional.
• Freely Adjustable Slice Thickness (0.25mm–8mm): A simple turn of the adjustable nut lets you dial in exactly the thickness you want — from ultra-thin deli-style slices to thicker cuts for grilling. Turn clockwise or counterclockwise to customize for any dish or ingredient.
• Sharp Alloy Steel Blade (170mm): The razor-sharp blade glides through meat, mutton rolls, ham, and vegetables with ease, reducing effort and prep time significantly.
• 4 Non-Slip Suction Cups for Stability: Four heavy-duty suction cups anchor the slicer firmly to your countertop, keeping it stable throughout every cut. A non-slip meat press cover keeps your food in place while you work.
• Removable Baffle for Larger Cuts: Simply remove the baffle to accommodate ribs and thicker meat cuts — making this slicer truly versatile.
• Save Money on Pre-Sliced Foods: Buy whole cuts of meat in bulk and slice them yourself — potentially cutting your grocery costs by up to half compared to pre-sliced packaged meats.

Specifications

• Material: Stainless Steel
• Blade Length: 170mm
• Slice Thickness Range: 0.25mm – 8mm (adjustable)
• Dimensions: 31.5 × 17.5 cm
• Color: Silver

Package Contents

• 1 × Manual Meat Slicer

Perfect For

• Hot pot ingredients (thinly sliced lamb, beef, mutton rolls)
• Sandwiches, wraps, and charcuterie boards
• Pizza toppings
• Vegetable prep (zucchini, potatoes, cucumber, and more)
• Ham, pork, and cured meat slicing

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Safe Handling & Food Safety Tips

For best results and safe use, always handle the blade with care. Keep fingers away from the cutting edge, use the included meat press cover, and wash all components thoroughly before first use. For guidance on safe food preparation practices, visit the FDA's Safe Food Handling Guide.

Note: Monitor brightness and lighting conditions may cause slight color variations from product images. Minor measurement deviations (±1–2mm) may occur due to manual measurement.

Frequently Asked Questions

Q: What materials can the manual meat slicer cut?

A: This stainless steel manual meat slicer is designed to cut a wide variety of ingredients including beef, lamb, mutton rolls, pork, ham, and most firm vegetables like potatoes, zucchini, and cucumber. For best results with meat, we recommend partially freezing it before slicing to achieve thinner, more uniform cuts.

Q: How do I adjust the slice thickness on this meat slicer?

A: Adjusting the slice thickness is simple — just turn the adjustable nut clockwise to make slices thicker, or counterclockwise for thinner cuts. The thickness range is 0.25mm to 8mm, giving you full control over your slices. You can also remove the baffle entirely to cut larger pieces like ribs.

Q: Is the manual meat slicer easy to clean?

A: Yes! Because it is made of stainless steel, the slicer is straightforward to clean. Rinse all parts with warm water and mild dish soap after each use. The suction cups and press cover can be wiped down easily. Always handle the blade with care during cleaning.

Q: Does this slicer require electricity to operate?

A: No — this is a fully manual meat slicer. It requires no electricity or batteries, making it lightweight, portable, and easy to use anywhere in your kitchen without the need for a power source.