Taiyaki Fish-Shaped Waffle Pan – Japanese Double Bakeware Mold

Make Authentic Japanese Taiyaki at Home!

Bring the fun of Japanese street food right into your kitchen with the CHANSUNRUN Taiyaki Fish-Shaped Waffle Pan. This classic double-sided cast aluminum pan lets you bake perfectly shaped fish cakes — crispy on the outside, fluffy on the inside — filled with your favourite sweet or savoury fillings like red bean paste, custard, Nutella, or even cheese.

Whether you're a home baker, a Japanese cuisine enthusiast, or looking for a creative gift, this taiyaki maker is a must-have kitchen tool for fun, delicious treats.

Key Features

• Classic Fish Shape: Iconic taiyaki mold design — makes beautifully detailed fish-shaped cakes every time.
• Double Pan Design: Two-tray construction lets you cook two fish cakes simultaneously — convenient and time-saving.
• Durable Cast Aluminum & Plastic Construction: Lightweight yet robust, ensuring even heat distribution for perfectly cooked results.
• Easy to Clean: Smooth non-stick surface means quick and effortless cleanup after every use.
• Gas Stove Compatible: Designed for use on open flame gas stoves. Note: Not compatible with induction cooktops.
• FCM Certified: Food contact material certification for safe, healthy cooking.
• Compact Size: 37 cm × 17.8 cm × 3.5 cm (14.6" × 7" × 1.38") — easy to store and handle.

Specifications

• Brand: CHANSUNRUN
• Material: Cast Aluminum, Plastic
• Color: Black
• Mold Shape: Fish (Taiyaki)
• Dimensions: 37 cm × 17.8 cm × 3.5 cm
• Certification: FCM (Food Contact Material)
• Compatibility: Gas stove (open flame) only — not for induction cookers
• Origin: Made in China

What's in the Box?

• 1 × Japanese Fish-Shaped Taiyaki Double Pan

Great For

• Homemade Japanese taiyaki fish cakes
• Egg waffles and pancakes
• Creative desserts and snacks
• Kids' baking activities and fun family cooking
• Gifting to foodies and Japanese culture lovers

Looking for more fun bakeware and kitchen tools? Check out our 10-Pack Bamboo Charcoal Toothbrush Set for everyday kitchen hygiene, or browse our Solar Fountain Pump for creative home and garden ideas.

For tips on healthy homemade baking and reducing processed foods, visit the USDA Nutrition.gov resource for guidance on wholesome home cooking.

Frequently Asked Questions

Q: Can I use the Taiyaki Fish Pan on an electric or induction cooktop?

A: No — this taiyaki waffle pan is designed exclusively for use on open-flame gas stoves. It is not compatible with induction cooktops or electric coil/glass-top stoves. Please ensure you have a gas stove before purchasing.

Q: What fillings can I use in the taiyaki fish pan?

A: The possibilities are nearly endless! Traditional Japanese taiyaki is filled with sweet red bean paste (anko), but you can also use custard cream, Nutella, chocolate, cheese, or even savoury fillings like sausage and egg. Get creative and make it your own!

Q: How do I clean and care for the taiyaki cast aluminum pan?

A: After each use, allow the pan to cool completely, then wipe down with a damp cloth or soft sponge. Avoid abrasive scrubbers or harsh detergents that may damage the surface. Lightly oil the surface before each use to maintain a non-stick finish and extend the pan's lifespan.

Q: How many taiyaki fish cakes can I make at once?

A: Thanks to its double pan (2-tray) design, you can cook two taiyaki fish cakes simultaneously, making it efficient and perfect for families or small gatherings.