Adjustable Meat Skin Peeling Machine | Beef & Pork Peeler

Professional Thickness-Adjustable Meat Skin Peeling Machine

Elevate your butchery, meat processing, or food production operation with this heavy-duty, commercial-grade meat skin peeling machine. Engineered for precision and efficiency, this machine effortlessly removes skin from beef, pork, and other cuts — delivering consistently clean results with adjustable thickness control every time. Made in Mainland China.

Available Models

Model 500 Type (Commercial Heavy-Duty)

• Dimensions: 815 × 710 × 880 mm
• Motor: 3-Phase × 220/380V × 750W
• Max Sheet Width: 499 mm
• Adjustable Peeling Thickness: 0.6 – 8 mm
• Processing Speed: 18 m/min
• Machine Weight: 125 KG
• Voltage: 110V / 220V

Model 300 Type (Compact Professional)

• Dimensions: 28 × 42 × 40 cm
• Power: 370W
• Voltage: 48V / 220V
• Adjustable Peeling Thickness: 2.7 – 8 mm
• Blade Length: 26 cm
• Processing Speed: 18 m/min
• Machine Weight: 30 KG

Key Features

• ✅ Precision Thickness Adjustment: Fine-tune the peeling depth for consistent, customizable results on every cut.
• ✅ High-Efficiency Processing: 18 m/min processing speed ensures fast throughput for commercial operations.
• ✅ Versatile Use: Suitable for beef, pork, and a wide variety of meat types.
• ✅ Two Model Options: Choose the compact 300 Type for smaller operations or the full-scale 500 Type for high-volume production environments.
• ✅ Durable Construction: Built to withstand demanding, continuous commercial use.
• ✅ Wide Voltage Compatibility: Supports both 110V and 220V configurations for international use.

Ideal For

• Butcher shops and meat processing facilities
• Commercial kitchens and food production plants
• Catering and hospitality operations
• Wholesale meat suppliers and distributors

Important Notes

• Please contact us after payment if you selected "Seller's Shipping Method" to confirm shipping availability to your region.
• Buyers are responsible for any applicable customs duties or import taxes upon arrival.
• Please inspect all packaging before signing for delivery. If damaged, photograph the packaging, file a complaint with the shipping carrier, and contact us immediately.
• Customer support hours: 9:00 AM – 6:30 PM (Beijing Time). Replies guaranteed within 24 hours.

Learn More About Food Safety in Commercial Meat Processing

Proper meat handling and processing equipment is a key part of food safety compliance. For guidance on food safety standards and best practices in meat processing, visit the USDA Food Safety Resource Center.

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Frequently Asked Questions

Q: What is the difference between the 300 Type and 500 Type meat skin peeling machine?

A: The 300 Type is a compact, lighter unit (30 KG) designed for smaller-scale operations, with a peeling thickness range of 2.7–8 mm and a 370W motor. The 500 Type is a heavy-duty commercial machine (125 KG) with a wider processing sheet width of 499 mm, a finer thickness range of 0.6–8 mm, and a more powerful 750W motor — ideal for high-volume meat processing environments.

Q: Can this machine handle both beef and pork skin?

A: Yes. This meat skin peeling machine is designed for versatile use and can process both beef and pork skin, as well as other meat types. The adjustable thickness settings allow operators to fine-tune the cut depth to suit the specific characteristics of each meat type.

Q: Is this machine compatible with both 110V and 220V power supplies?

A: Yes, both models support multiple voltage configurations. The 500 Type operates on 110V or 220V, while the 300 Type runs on 48V or 220V. Please confirm your local power requirements before ordering to ensure compatibility.

Q: What is the processing speed of this meat skin peeling machine?

A: Both the 300 Type and 500 Type models deliver a processing speed of 18 meters per minute, enabling efficient, high-throughput operation suitable for commercial meat processing facilities.