Clear Cake Collar Mousse Wrap Tape – 8cm & 10cm Roll

Crystal-Clear Cake Collar for Flawless Mousse & Dessert Decorating

Elevate your baking creations with this professional-grade transparent cake collar wrapping tape. Whether you're crafting an elegant mousse cake, a rich chocolate layer cake, or a stunning pastry masterpiece, this food-safe acetate roll gives your desserts that clean, polished, bakery-style finish every time. Available in two sizes — 8cm (S) and 10cm (M) — to suit a wide variety of cake pans and ring molds.

Made in Mainland China.

Why You'll Love This Cake Collar

• Food-Grade PP Material: Non-toxic, odour-free, and completely safe for direct contact with your cakes and desserts — certified CE/EU, CIQ, EEC, LFGB, and SGS.
• Crystal-Clear Transparency: The perfectly clear film lets you see every beautiful layer of your cake, so the presentation is always picture-perfect.
• Oil & Moisture Resistant: Stands up to creamy mousses, ganaches, and buttercreams without breaking down or warping.
• Effortless to Use: Simply unroll, measure your desired length, cut, and wrap around the inner edge of your cake ring or mold — no mess, no fuss.
• Wide Temperature Range: Suitable for use from -100°C to 60°C, making it ideal for chilled, frozen, or room-temperature desserts.
• Eco-Friendly & Recyclable: Designed with sustainability in mind — reuse as lining rings or clean up and recycle after use.
• Easy Release: Peels away cleanly from set mousses, jellies, and chocolate collars without damaging the delicate edges of your bake.

Product Specifications

• Material: Food-Grade PP (Polypropylene) Plastic
• Colour: Transparent / Clear
• Size S: 10 m × 8 cm (3.93 × 3.14 in) — Weight: approx. 87g
• Size M: 10 m × 10 cm (3.93 × 3.93 in) — Weight: approx. 122g
• Working Temperature: -100°C to 60°C
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Country of Origin: Made in Mainland China

What's in the Box?

• 1 × Roll of Transparent Cake Collar (choose size S or M)

Perfect For

• Mousse cakes & entremet tortes
• Chocolate mirror glaze cakes
• Pastry collars & garnish strips
• No-bake cheesecakes & gelatin desserts
• DIY home baking & professional pastry chefs alike

Important Safety Note: Keep this product away from open flames or direct heat sources.

Pair It With Your Baking Essentials

Make the most of your decorating toolkit with these great companions:

• 14cm Rotating Cake Turntable Stand – 360° Decorating Platform — the perfect base for assembling and decorating layered cakes with ease.
• 100-Pack Cupcake Liners – Greaseproof Paper Baking Cups & Molds — ideal for individual mini mousse cups and petit fours.
• 11-Piece Silicone Baking Set – Molds, Mat & Kitchen Tools — complete your baking setup with versatile silicone molds and mats.

For more on food-safe materials used in baking tools, visit the FDA's guidance on food contact substances.

Learn more: List of NATO Supply Classification Groups

Frequently Asked Questions

Q: What is a cake collar used for in baking?

A: A cake collar (also called mousse tape or acetate cake wrap) is a transparent film strip placed around the inside edge of a cake ring or springform pan. It helps mousse, ganache, or gelatin layers set with perfectly smooth, clean sides. When you remove the collar after chilling, you get a professional, mirror-smooth finish on your dessert — no crumbling or sticking.

Q: What sizes does this cake collar roll come in?

A: This transparent cake collar is available in two sizes: Size S (10 m × 8 cm) — ideal for shorter cakes and tart rings — and Size M (10 m × 10 cm) — great for taller layer cakes and entremet tortes. Each roll gives you 10 metres of material, so you can cut your desired length every time.

Q: Is this cake collar food-safe?

A: Yes. This cake collar is made from food-grade PP (polypropylene) plastic, which is non-toxic and odour-free. It carries multiple safety certifications including CE/EU, LFGB, and SGS, confirming it is safe for direct contact with food.

Q: Can this cake collar wrap be used for frozen desserts?

A: Absolutely! This cake collar has a working temperature range of -100°C to 60°C, making it perfectly suitable for frozen mousse cakes, ice cream logs, and other chilled or frozen desserts.

Q: How do I use the transparent cake collar tape?

A: Simply unroll the tape, measure the circumference of your cake ring or mold, cut to the desired length, and place the strip around the inner wall of your mold before pouring in your mousse or batter. Once your dessert has set, gently peel the collar away to reveal perfectly smooth sides.