Vietnamese Stainless Steel Phin Coffee Filter | Traditional Drip

Brew Authentic Vietnamese Coffee Anywhere

Experience the rich, bold flavors of traditional Vietnamese coffee with the CHANSUNRUN Stainless Steel Phin Coffee Filter. This classic drip brewing tool delivers a slow, satisfying pour that extracts every drop of deep, aromatic flavor from your favorite dark-roast grounds — no paper filters, no machines, no fuss.

Whether you're at home, in the office, or traveling, this compact and portable Phin filter makes it effortless to enjoy a cup of café-quality Vietnamese coffee wherever you are.

Why You'll Love It

• Authentic Vietnamese Brewing: Traditional Phin-style slow-drip method for a rich, full-bodied cup every time.
• Durable Stainless Steel: Built to last with food-grade, rust-resistant stainless steel — no plastic taste, no corrosion.
• Reusable & Eco-Friendly: Say goodbye to paper filters — rinse and reuse, saving money and reducing waste.
• Perfectly Sized for 1–2 People: Ideal coffee extract amount of 10–15g, brewed with 95°C water for the perfect cup.
• Travel-Ready: Compact basket shape (approx. 8.5 × 7 × 6.5 cm) fits easily in a bag, backpack, or travel kit.
• Easy to Use & Clean: Simple 3-part design — main cup with filter holes, inner lid with filter holes, and solid outer lid.
• Versatile Use: Perfect for office, home, cafés, camping, and travel.
• FCM Certified: Meets food contact material safety standards for your peace of mind.

Product Specifications

What's in the Box

• 1 × Vietnamese Phin Coffee Drip Filter (other accessories not included)

How to Brew the Perfect Vietnamese Coffee

1. Place the Phin filter on top of your cup or glass.
2. Add 10–15g of finely ground dark-roast coffee into the main cup.
3. Press the inner lid gently over the grounds.
4. Pour hot water (around 95°C) slowly into the filter chamber.
5. Place the outer lid on top and wait 4–6 minutes as the coffee drips through.
6. Enjoy as-is or over sweetened condensed milk for the classic Vietnamese iced coffee experience!

For more on how different brewing methods affect coffee flavor, visit the National Institutes of Health – Coffee and Health Research.

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Frequently Asked Questions

Q: What type of coffee grounds work best with the Vietnamese Phin filter?

A: A coarsely to medium ground, dark-roast coffee works best with the Vietnamese Phin filter. Traditional Vietnamese coffee blends, often with a slight chicory mix, are ideal for getting that rich, bold flavor. Avoid ultra-fine espresso grinds as they may clog the filter holes.

Q: Is the stainless steel Phin filter safe for food use?

A: Yes! This Phin filter is made from food-grade stainless steel and is FCM (Food Contact Material) certified, meaning it has been tested to ensure it is safe for use with food and beverages. It contains no high-concern chemicals.

Q: How do I clean the Vietnamese coffee filter after use?

A: Cleaning is simple — disassemble the three parts (main cup, inner lid, and outer lid), rinse them thoroughly under warm running water, and allow to air dry. For a deeper clean, you can use mild dish soap and a soft brush. The stainless steel construction resists staining and odors.

Q: Can I use this Phin filter for travel?

A: Absolutely! The compact size (approx. 8.5 × 7 × 6.5 cm) and lightweight stainless steel construction make this Vietnamese Phin filter a perfect travel coffee brewing companion — great for hotel rooms, camping trips, or the office.