Wrought Iron Flat Bottom Wok – Uncoated Nonstick Stir Fry Pan

Flat Bottom Wrought Iron Wok – Natural Nonstick, No Coating

Elevate your home cooking with this premium wrought iron wok. Crafted from refined, high-grade iron with no artificial coating, this wok develops a natural nonstick surface the more you cook with it — the traditional way serious chefs have always done it. The flat bottom design means it works on any stovetop, from gas to electric to induction.

Why Choose a Coating-Free Iron Wok?

Unlike pans treated with synthetic nonstick coatings, this wok's surface is pure iron — smooth, durable, and completely free of chemical coatings. With proper seasoning and regular use, it builds a naturally slick patina that only gets better over time. It's the cookware workhorse trusted in kitchens for generations.

Key Features

• Pure Wrought Iron Construction: Thick base and refined iron walls for exceptional durability and longevity.
• No Coating Formula: Zero synthetic coatings — a 100% natural cooking surface you can trust.
• Even & Rapid Heat Distribution: Wide flat bottom heats quickly and evenly, locking in the freshness and flavor of your ingredients.
• Deep Pot Design: Generous 10.5 cm (4.13 in) depth gives you ample room for stir-frying, braising, deep frying, and stewing.
• Ergonomic Wooden Handle: The cool-to-touch wooden handle provides a comfortable, secure grip — so you can toss and stir with confidence.
• Universal Stovetop Compatibility: Suitable for gas, electric, ceramic, and induction cooktops.
• Available in Two Sizes: 24 cm (9.45 in) or 26 cm (10.24 in) diameter to suit your cooking needs.

Specifications

Care Instructions

After each use, wash the wok with warm water and dry it immediately — do not leave it wet, as pure iron can develop surface rust if left damp. If you notice minor surface rust, simply scrub it away with a steel wool pad and re-season the surface with a light coat of cooking oil. This is a perfectly normal characteristic of uncoated iron cookware and does not affect performance or food safety.

Package Includes

• 1 × Wrought Iron Wok Pan (choice of 24 cm or 26 cm)

Pair It With

• 1.2L Mini Electric Deep Fryer | 1200W Non-Stick Adjustable Temp
• 0.5" Ultra Quiet Nylon Drawer Pulley Mini Cabinet Caster Wheel

For more information on safe cookware materials and kitchen safety standards, visit the U.S. Consumer Product Safety Commission (CPSC).

Learn more: Stir frying

Frequently Asked Questions

Q: Is this wrought iron wok really nonstick without any coating?

A: Yes! This wok uses a pure wrought iron surface with no synthetic coating. The natural nonstick properties develop over time through seasoning — each use with oil builds up a layer that makes the surface increasingly slick and easy to cook on, just like a traditional carbon steel or cast iron pan.

Q: What stovetops is this flat bottom wok compatible with?

A: This wok's flat bottom design makes it compatible with all common stovetop types, including gas, electric coil, ceramic glass, and induction cooktops — giving you maximum versatility in the kitchen.

Q: How do I care for and season this iron wok?

A: After washing with warm water, dry the wok thoroughly (air dry or towel dry) immediately to prevent rust. To season, apply a thin layer of cooking oil and heat the pan over medium heat for a few minutes, then wipe off the excess. Repeat this process regularly to build and maintain the natural nonstick surface.

Q: What size should I choose — 24 cm or 26 cm?

A: The 24 cm (9.45 in) wok is ideal for 1–2 person meals or smaller portions, while the 26 cm (10.24 in) wok is better suited for families or larger batch cooking. Both feature the same deep 10.5 cm profile and wooden handle design.