3-Layer Commercial Electric Deck Oven 56L×3 | Pizza & Bakery

LZHZXY 3-Layer Commercial Electric Deck Oven – 56L×3 Capacity | Model YXD-Z303

Take your bakery, pizzeria, or food service operation to the next level with the LZHZXY YXD-Z303 Three-Layer Electric Deck Oven. Featuring three independent 56-litre chambers stacked vertically, this powerhouse delivers 168 litres of total baking capacity in a single footprint — perfect for pizzas, artisan breads, pastries, cakes, and virtually any baked goods your kitchen demands.

Built from heavy-duty stainless steel and CE-certified for quality and safety, this commercial-grade oven is engineered for high-volume, continuous-use environments. Each deck operates independently with its own digital timer control, allowing you to bake different products simultaneously at different settings — a true multi-function workhorse.

Made in Mainland China.

Key Features

• Triple-Deck Design: Three independent 56L chambers (total 168L) for maximum throughput
• Wide Temperature Range: Ambient up to 300°C — ideal for everything from delicate pastries to crispy-crust pizza
• Digital Timer Control: Precise, independent digital controls on each deck for accurate, repeatable results
• 6 Heating Elements: Even, consistent heat distribution across all three chambers
• Dual Voltage Compatible: Operates on 220V or 380V power supply to suit a wide range of commercial installations
• High-Power Output: 9.6kW ensures rapid heat-up times and steady temperatures under load
• Stainless Steel Construction: Durable, hygienic, and easy to clean — built for commercial kitchen standards
• CE Certified: Meets European safety and performance standards
• Vertical Stack Design: Space-efficient layout maximises floor space in busy kitchens

Technical Specifications

Ideal For

• Pizzerias & Italian restaurants
• Artisan bakeries & patisseries
• Cafés, coffee shops & snack bars
• Catering companies & food trucks
• Hotel kitchens & canteens
• Supermarket in-store bakeries

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Learn More About Commercial Baking Equipment Safety

For guidance on commercial kitchen appliance safety and electrical standards, visit the OSHA Food Service Safety Resources.

Learn more: Oven

Frequently Asked Questions

Q: Can each deck of the three-layer electric oven be controlled independently?

A: Yes. Each of the three 56L decks features its own independent digital timer and temperature control, so you can bake different products at different temperatures simultaneously — maximising efficiency and versatility in a busy commercial kitchen.

Q: What voltages does the YXD-Z303 commercial deck oven support?

A: The oven is dual-voltage compatible, supporting both 220V and 380V power supplies, making it suitable for a wide range of commercial electrical installations worldwide. Please verify your local supply before installation.

Q: What types of food can be baked in this commercial electric oven?

A: With a temperature range up to 300°C and 168L total capacity across three decks, this oven is well suited for pizzas, breads, croissants, cakes, pastries, cookies, roasted meats, and many more baked or roasted foods. Its multi-function design makes it a versatile addition to any professional kitchen.

Q: How heavy is the oven, and what are its overall dimensions?

A: The YXD-Z303 weighs 102 kg and measures 930 × 800 × 1227 mm (W × D × H) overall. Each interior deck measures 640 × 535 × 145 mm. Please ensure your floor and space can accommodate the unit before ordering.

Q: Is the oven CE certified?

A: Yes, the LZHZXY YXD-Z303 is CE certified, confirming it meets the applicable European Union safety, health, and environmental protection standards for commercial kitchen equipment.