316L Tri-Ply Stainless Steel Frying Pan | Induction & Gas

316L Stainless Steel Tri-Ply Frying Pan with Honeycomb Skillet Design

Upgrade your kitchen with this premium 316L Tri-Ply Stainless Steel Frying Pan — engineered for home cooks and professional chefs alike. With a double-sided honeycomb surface, uncoated interior, and full-body tri-ply construction, this skillet delivers exceptional heat distribution and lasting durability for everyday cooking.

Made in Mainland China.

Why You'll Love This Pan

• 316L Stainless Steel Interior: Food-grade 316 stainless steel is highly resistant to corrosion and does not react with food, keeping every meal safe and healthy.
• Whole-Body Tri-Ply Construction: The fully bonded tri-ply build (SS 316 inside + aluminium core + SS 430 outside) ensures fast, even heating throughout the entire pan — saving up to 20% more energy compared to single-layer cookware.
• Double-Sided Honeycomb Skillet: The unique honeycomb pattern on both surfaces promotes even heat distribution, reduces hot spots, and helps prevent food from sticking without any chemical coating.
• Universal Stove Compatibility: Works seamlessly on gas, electric, ceramic, and induction cooktops — a truly versatile pan for any kitchen setup.
• Oven Safe: Designed to go from stovetop to oven with ease, giving you full flexibility in how you cook your meals.
• Stay-Cool Ergonomic Handle: The hollow stainless steel handle design keeps the grip cool during cooking, ensuring a firm and comfortable hold at all times.
• Dishwasher Safe: Easy to clean — simply place in your dishwasher or rinse by hand. No chemical coatings to worry about damaging.
• Eco-Friendly Material: Made with eco-conscious stainless steel — no PFOA, PTFE, or other high-concern chemicals.

Specifications

Care & Usage Tips

1. Avoid cooking highly acidic foods (e.g. tomatoes, vinegar-based dishes) for prolonged periods in the pan.
2. Use wooden, silicone, or nylon utensils to protect the honeycomb surface.
3. Do not dry-burn the pan — always add oil or food before heating.
4. Avoid abrasive steel wool or harsh scrubbers; a soft sponge is ideal for cleaning.

Explore More Kitchen Essentials

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For guidance on safe cookware materials and food-contact standards, visit the U.S. Food & Drug Administration – Food Contact Substances.

Learn more: Frying pan

Frequently Asked Questions

Q: Is this 316L stainless steel frying pan truly non-stick without a chemical coating?

A: Yes! The double-sided honeycomb surface pattern significantly reduces food contact area, helping food release more easily without any PTFE or PFOA-based coating. For best results, preheat the pan and use a small amount of oil before cooking.

Q: Can I use this stainless steel frying pan on an induction cooktop?

A: Absolutely. The 430 stainless steel exterior is magnetic and fully compatible with induction cooktops, as well as gas, electric, and ceramic stoves.

Q: What sizes are available for this tri-ply frying pan?

A: This pan is available in four diameter sizes: 26cm, 28cm, 30cm, and 32cm — perfect for cooking single servings or large family meals.

Q: Is this frying pan oven safe?

A: Yes, the all-stainless-steel construction (body and handle) makes this pan oven safe, allowing you to start a dish on the stovetop and finish it in the oven without switching cookware.