37-Hole Dumpling Maker Mold – Batch Ravioli & Pasta Press

Make Dozens of Perfect Dumplings in Minutes!

Say goodbye to one-at-a-time dumpling making! The 37-Hole Dumpling Maker Mold by CHANSUNRUN lets you press, shape, and seal an entire batch of dumplings, ravioli, wontons, or pasta in one go. Whether you're meal prepping for the week or hosting a family dumpling night, this kitchen tool turns a time-consuming task into a quick, fun, and consistent process — every single time.

Made in Mainland China.

Why You'll Love It

• 37 Cavities at Once – Batch-produce 37 perfectly shaped dumplings or ravioli in a single press, slashing your prep time dramatically.
• Eco-Friendly Metal Construction – Built from durable, food-safe metal that meets CE/EU, CIQ, EEC, LFGB, and SGS certifications — no harmful chemicals involved.
• Uniform Results Every Time – Each cavity delivers the same consistent shape and thickness, so your dumplings cook evenly and look professional.
• Versatile Use – Perfect for dumplings, gyoza, ravioli, pierogi, wontons, empanadas, and other filled pasta or pastry shapes.
• DIY-Friendly – Great for beginners and experienced home cooks alike. Simply lay your dough, add filling, and press!
• Easy to Clean – Smooth metal surface wipes clean easily — no dough gets stuck in hard-to-reach corners.

How to Use

1. Roll out your dough sheet and lay it over the mold.
2. Add your choice of filling to each cavity.
3. Lay a second dough sheet on top.
4. Press the roller firmly across the mold to cut and seal all 37 dumplings simultaneously.
5. Pop them out and cook as desired — steam, boil, fry, or bake!

Specifications

• Material: Food-Safe Metal
• Cavities: 37 Holes
• Type: Baking & Pastry Tool – Pastry Cutter / Dumpling Mold
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Feature: Eco-Friendly, Batch Production
• Origin: Made in Mainland China

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For more tips on homemade pasta and dough-based recipes, visit the USDA Nutrition.gov resource hub for healthy homemade meal inspiration.

Frequently Asked Questions

Q: What types of dough work best with this 37-hole dumpling mold?

A: This dumpling mold works best with a standard all-purpose flour dough rolled to a thin, even thickness. It's also compatible with wonton wrappers, store-bought pasta sheets, or homemade gyoza dough. The key is ensuring the dough is pliable and not too thick so it seals properly across all 37 cavities.

Q: Is this dumpling maker mold safe to use with food?

A: Yes! The mold is made from food-safe metal and is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, meaning it has been tested and verified to contain no high-concern chemicals. It is completely safe for everyday kitchen use.

Q: Can I use this mold to make ravioli or other pasta shapes?

A: Absolutely! While it excels at making dumplings, this versatile press is equally great for ravioli, pierogi, gyoza, wontons, and small empanadas. Any filled dough pocket that benefits from a uniform shape and sealed edge is a perfect candidate for this batch-production mold.

Q: How do I clean the 37-hole dumpling mold?

A: The smooth metal surface is easy to clean — simply rinse with warm water and wipe down with a cloth or sponge. Allow it to dry fully before storing to maintain its longevity. Avoid soaking for extended periods to preserve the metal finish.