6-Hole Nut Silicone Baking Mold – Mousse, Cake & Pudding

Create Stunning Nut-Shaped Desserts at Home

Take your baking to the next level with this 6-Hole Nut Silicone Baking Mold — featuring beautifully detailed cavities shaped like almonds, pistachios, pecans, and coffee beans. Whether you're crafting elegant mousse cakes, silky puddings, artisan chocolates, or frozen treats, this mold delivers professional, eye-catching results every time.

Key Features

• 6 Detailed Nut-Shaped Cavities: Precisely sculpted designs simulate the natural texture of almonds, pistachios, pecans, and coffee beans — perfect for creating showstopping desserts that look as good as they taste.
• Premium Food-Grade Silicone: Made from high-quality, food-safe silicone with no harmful chemicals — safe for your family and your creations.
• Generous Capacity: Each cavity holds approximately 122 ml. Overall mold dimensions: 29.6 cm × 17.1 cm × 4.15 cm (11.65" × 6.73" × 1.63"). Each cavity: approx. 10.6 cm × 6 cm × 4 cm.
• Hot & Cold Versatile: Freezer-safe for ice cream, jelly, and frozen desserts, and oven-safe for baking cakes, brownies, and mini rolls — one mold for every occasion.
• Easy Unmolding & Cleaning: The smooth, flexible silicone surface releases delicate desserts without breaking them. Rinse under warm water or pop it in the dishwasher for effortless cleanup.
• Burr-Free Finish: Finely crafted edges and a smooth surface ensure consistent, professional-looking results with every bake.

Specifications

Perfect For

• Mousse cakes & entremets
• Chocolate bonbons & truffles
• Puddings & jelly desserts
• Ice cream & frozen treats
• Party centerpieces & special occasion baking

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• 0.5mm Mini Pocket Gel Pen – Great for labeling and decorating

Authoritative Resource

For food safety guidelines on silicone bakeware and kitchen materials, visit the U.S. FDA – Food Contact Substances page.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is the 6-hole nut silicone baking mold safe to use in the oven?

A: Yes! This mold is made from premium food-grade silicone that is oven-safe, making it ideal for baking cakes, brownies, mini rolls, and more. It is also freezer-safe for frozen desserts, jelly, and ice cream creations.

Q: How do I clean the silicone nut baking mold?

A: Cleaning is simple — the smooth, non-stick silicone surface can be rinsed under warm water or placed in the dishwasher. Its flexible material releases food residue easily without scrubbing.

Q: What types of desserts can I make with this mold?

A: This versatile mold is designed for mousse cakes, chocolate bonbons, puddings, jellies, frozen desserts, and even mini entremets. The six nut-shaped cavities — almond, pistachio, pecan, and coffee bean styles — give your creations a unique, artisan appearance perfect for parties and special occasions.

Q: What is the capacity of each cavity in this silicone mold?

A: Each of the six nut-shaped cavities holds approximately 122 ml, making them ideal for individual-sized portions of mousse, pudding, or chocolate desserts.