Bread Lame Scoring Tool – Curved Carbon Steel Blade & Cover

Score Beautiful Bread Every Time

Elevate your home baking with the CHANSUNRUN Bread Lame Scoring Tool — the essential tool for artisan bakers who want perfectly scored loaves with professional results. Whether you're crafting sourdough, baguettes, or rustic boules, this dough scorer lets you create stunning patterns and control oven spring with ease.

Made in Mainland China.

Why Bakers Love This Lame

• Sharp Curved Carbon Steel Blade – The curved blade glides through dough effortlessly, creating clean, precise scores that open beautifully in the oven.
• Rustproof & Durable – Crafted from high-quality carbon steel with an ABS handle, this lame is built to last through countless baking sessions.
• Protective Blade Cover – Includes a sheath for safe storage and transportation, keeping you and your blade protected when not in use.
• Smooth, Easy-Clean Surface – The non-porous surface wipes clean quickly — no fuss, no residue.
• Compact & Lightweight – At just 14 × 2.6 × 4 cm, it fits comfortably in your hand and stores easily in any kitchen drawer.
• Multi-Certified Safe – Certified CE/EU, CIQ, EEC, LFGB, and SGS for your peace of mind.
• Versatile Use – Perfect for home bakers, professional bakeries, cooking classes, and gift-giving.

Product Specifications

What's in the Box

• 1 × Bread Lame Scoring Tool with protective blade cover

Tips for Best Results

Score your dough quickly and confidently with a single fluid motion at a slight angle (about 30–45°) for the best "ear" on your loaf. Keep the blade clean and dry after each use to maintain its sharpness. For more expert baking guidance, visit the USDA Food & Nutrition resource.

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Note: Due to lighting and screen variations, the product color may appear slightly different from images. Please allow a slight size deviation of ±1–2 mm.

Learn more: List of NATO Supply Classification Groups

Frequently Asked Questions

Q: What is a bread lame scoring tool used for?

A: A bread lame is a specialized baking tool used to score (slash) the surface of bread dough just before baking. Scoring controls where the bread expands in the oven, creating a beautiful rise and distinctive patterns on the crust — a hallmark of artisan-style loaves like sourdough and baguettes.

Q: Is the carbon steel blade replaceable on this bread lame?

A: The CHANSUNRUN bread lame features a durable carbon steel curved blade designed for long-term use. Always dry the blade thoroughly after cleaning to maintain its edge and prevent any oxidation over time.

Q: Is this bread scoring knife safe to store?

A: Yes! This bread lame comes with a protective plastic blade cover/sheath, making it safe to store in a kitchen drawer or baking kit without risk of accidental cuts or damage to the blade.

Q: Can beginners use this bread lame?

A: Absolutely. The ergonomic ABS handle and curved blade make this scoring tool easy to control, even for beginner bakers. Simply hold the lame at a shallow angle and score the dough in one confident motion for best results.