Bread Scoring Lame & 6 Blades – Sourdough & Artisan Baking Tool

Achieve Bakery-Perfect Scores Every Time

Elevate your home baking with the Bread Scoring Lame with Magnetic Back — the must-have tool for sourdough enthusiasts, artisan bakers, and home bread makers. Featuring a stainless steel blade and a lightweight PP handle, this scoring lame delivers precise, confident cuts through any dough type, giving your loaves that gorgeous, professional-grade finish straight from your own oven.

Made in Mainland China.

Why Bakers Love This Scoring Lame

• Precise, Clean Cuts: The razor-sharp stainless steel blade glides through dough effortlessly, guiding even expansion and preventing unsightly, uncontrolled cracks on the surface of your loaf.
• Stunning Crust Patterns: Create beautiful artisan-style scoring designs — from classic wheat stalks to decorative swirls — that deliver impressive oven spring and a bakery-worthy crust every single bake.
• Sturdy Yet Lightweight: Engineered with a durable stainless steel blade and a comfortable PP handle, this lame provides confident control without hand fatigue — perfect for frequent baking sessions at home or in a café.
• Versatile for All Doughs: Whether you're working with sourdough, rye, wholemeal, or enriched doughs, this tool handles every variety with consistent, reliable results.
• Magnetic Back for Easy Storage: The clever magnetic backing keeps the tool securely stored on any magnetic surface, keeping your kitchen organised and your blade safely covered when not in use.
• 6 Replacement Blades Included: Comes complete with 1 black lame handle and 6 sharp replacement blades, so you're always ready for your next bake.

Product Specifications

Note: Due to hand measurement, dimensions may have a 1–2 cm variance. Colour may vary slightly depending on monitor settings.

Complete Your Baking Kitchen

Pair this scoring lame with other great kitchen essentials from our store:

• 1.2L Mini Electric Deep Fryer | 1200W Non-Stick Adjustable Temp
• 1.5L Handheld Steam Cleaner Touch Screen 1800W | CE Certified

Baking Resources

For food safety guidance on kitchen tools and bakeware, visit the FDA's Safe Food Handling guidelines.

Frequently Asked Questions

Q: What types of bread can I score with this bread scoring lame?

A: This scoring lame is designed to work with virtually all dough types, including sourdough, rye, wholemeal, white, and enriched bread doughs. The sharp stainless steel blade cuts cleanly and precisely through both wet and stiff doughs, making it a versatile tool for any home or artisan baker.

Q: How does the magnetic back work and why is it useful?

A: The magnetic back allows you to attach the lame securely to any magnetic surface — such as a refrigerator, magnetic knife strip, or metal baking rack. This makes storage convenient, keeps your blade protected, and helps maintain an organised baking space without the need for a separate blade cover or case.

Q: How many blades are included and how do I replace them?

A: The kit includes 1 scoring lame handle and 6 replacement blades. When the blade becomes dull, simply slide out the old blade and snap in a new one. Always handle blades carefully and dispose of used blades safely.

Q: Is this scoring lame suitable for beginner bakers?

A: Absolutely! The lightweight PP handle provides a comfortable, steady grip, making it easy for beginners to achieve clean, confident scores. The slim, balanced design helps you guide the blade smoothly across the dough surface with minimal effort.