Cast Iron Oval Sizzler Plate & Wooden Base – 10" Steak Pan

Bring the sizzle to your table with this 10-inch Cast Iron Oval Sizzler Plate. Whether you're searing a perfectly juicy steak, serving teppanyaki-style grilled fish, or impressing guests at your next dinner party, this heavy-duty cast iron plate delivers restaurant-quality results at home. Made in Mainland China.

Why You'll Love It

• Even Heat Distribution: Cast iron construction ensures rapid, uniform heating for a perfectly seared crust and juicy, tender interior every time.
• Cook-to-Table Design: Seamlessly transitions from stovetop or grill to the dining table — the included heat-resistant wooden base protects surfaces and adds a rustic, elegant touch.
• Superb Heat Retention: Keeps food at serving temperature longer, so every bite is as warm and flavourful as the first.
• Beautiful Presentation: The classic oval shape and timeless matte black finish make it a stunning serving vessel for steaks, fajitas, grilled fish, and more.
• Durable & Scratch-Resistant: Built to withstand daily use, temperature changes, and the demands of busy home kitchens, restaurants, and catering environments.
• Versatile Multi-Use: Perfect for BBQ, barbecue, teppanyaki, grilling, baking, and picnic-style serving — indoors or outdoors.

Product Specifications

What's Included

• Cast Iron Steak Sizzler Plate x 1
• Wooden Board Base x 1

Perfect For

Home chefs, restaurants, BBQ enthusiasts, and anyone who loves serving meals with flair. Ideal for steaks, grilled fish, fajitas, teppanyaki dishes, and sizzling platters for gatherings, family dinners, and special occasions.

Care Tips

For best results, season your cast iron plate before first use. Hand wash with warm water and dry thoroughly to prevent rust. A light coat of cooking oil after washing will keep it in top condition for years to come. For more on safe cookware use, visit the U.S. Consumer Product Safety Commission (CPSC).

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Note: Due to lighting and display angles, slight colour variations may occur. Minor size differences may exist due to manual measurement.

Frequently Asked Questions

Q: Can I use the cast iron oval sizzler plate on all cooktops?

A: Yes! The cast iron sizzler plate is compatible with gas, electric, ceramic, and induction cooktops, as well as BBQ grills and ovens, making it incredibly versatile for any cooking setup.

Q: Is the wooden base heat-resistant?

A: The included wooden board base is designed to act as a heat-resistant trivet, protecting your table or countertop from the very hot cast iron plate when serving directly at the table. Always place the plate on the wooden base before bringing it to the table.

Q: How do I season and care for my cast iron sizzler plate?

A: Before first use, coat the cast iron surface with a thin layer of vegetable or flaxseed oil and heat it in an oven at 180°C (350°F) for one hour. After each use, hand wash with warm water (avoid soap if possible), dry completely, and apply a light coat of oil to maintain the seasoning and prevent rust.

Q: Is this cast iron plate suitable for restaurant use?

A: Absolutely. The heavy-duty cast iron construction, combined with its 1,500 g weight and scratch-resistant surface, makes it ideal for both home and professional restaurant environments where durability and presentation matter.