CHANSUNRUN 26cm Cast Iron Non-Stick Wok Fry Pan | Gas & Induction
CHANSUNRUN 26cm Cast Iron Non-Stick Wok – Versatile Cooking for Every Kitchen
Elevate your everyday cooking with the CHANSUNRUN 26cm Cast Iron Wok Fry Pan — a sturdy, traditional flat-bottom pan designed for stir-frying, sautéing, boiling, and so much more. Built from durable cast iron with a non-stick surface, this multipurpose Chinese wok distributes heat evenly for perfectly cooked meals every time. Whether you're a home cook or a culinary enthusiast, this wok is your go-to kitchen companion.
Made in Mainland China.
Why You'll Love This Cast Iron Wok
- Superior Heat Retention: Cast iron holds and distributes heat evenly, preventing hot spots and ensuring consistent cooking results.
- Non-Stick Surface: Cook with less oil and enjoy effortless food release and easy cleanup — no harsh scrubbing required.
- Flat Bottom Design: Stable on all stovetop types — works perfectly on both gas stoves and induction cookers.
- 2–3L Capacity: The ideal size for 1–3 people, with a 26cm diameter that's spacious yet easy to handle.
- Eco-Friendly & Safe: Free from high-concern chemicals; certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for peace of mind.
- Modern Minimalist Style: Sleek, contemporary design that looks great in any kitchen setting.
- Multipurpose Use: Perfect for stir-frying, sautéing, frying eggs, cooking omelettes, boiling, and more.
Product Specifications
| Brand | CHANSUNRUN |
| Material | Cast Iron (Wrought Iron) |
| Diameter | 26 cm |
| Capacity | 2–3 Litres |
| Compatible Stoves | Gas & Induction Cooker |
| Wok Type | Non-Stick |
| Base Type | Flat Bottom |
| Lid Included | No |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| High-Concern Chemicals | None |
| Model Number | TACK-062-2 |
| Origin | Mainland China |
Perfect For
- Stir-frying vegetables, meats, and noodles
- Cooking omelettes and fried eggs
- Sautéing and pan-frying
- Boiling soups and sauces
- Small-batch cooking for 1–3 people
Care Tips for Your Cast Iron Wok
To extend the life of your cast iron wok, hand wash with warm water and a soft brush after each use, dry thoroughly, and apply a light coat of cooking oil before storing. Avoid soaking in water or using abrasive cleaners to preserve the non-stick seasoning. Learn more about safe cookware practices from the FDA's guidance on metal cookware and food safety.
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Frequently Asked Questions
Q: Is this cast iron wok compatible with induction cooktops?
A: Yes! The CHANSUNRUN 26cm cast iron wok features a flat bottom and is fully compatible with both gas stoves and induction cookers, making it versatile for any modern kitchen setup.
Q: Does the non-stick cast iron wok come with a lid?
A: This wok does not include a pot cover/lid. However, most standard 26cm lids are compatible if you prefer covered cooking.
Q: How do I season and maintain my cast iron wok?
A: After washing, dry your cast iron wok completely over low heat, then rub a thin layer of cooking oil over the entire surface. Regular seasoning builds up the natural non-stick coating and protects against rust, ensuring your wok lasts for years.
Q: Is this wok safe for cooking? What certifications does it hold?
A: Absolutely. The CHANSUNRUN wok is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it is free from harmful high-concern chemicals and safe for everyday food preparation.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.