Commercial Dough Mixer Machine 5–8KG | Pizza & Noodle Kneader

LZHZXY Commercial Dough Mixer – Fully Automatic Kneading for Pizzerias, Bakeries & More

Take the hard work out of dough preparation with this powerful LZHZXY Fully Automatic Commercial Dough Mixing Machine. Engineered for high-volume kitchens, pizzerias, noodle shops, and bakeries, this 750W stainless steel mixer delivers consistent, perfectly kneaded dough in just 3–10 minutes per batch. Available in two capacities — 5KG and 8KG — to match your production demands.

Made in Mainland China.

Key Features

• Dual Capacity Options: Choose the 5KG model (max 5KG, recommended 4KG) or the larger 8KG model (max 8KG, recommended 7KG) for larger batches.
• 750W Motor / 1500W Load Power: Handles tough, heavy doughs with ease — pizza bases, noodle dough, bread, and more.
• Variable Speed: Adjustable 0–40 RPM allows precise control over kneading intensity for different dough types.
• Durable Stainless Steel Construction: Food-safe, corrosion-resistant materials for long-lasting commercial use.
• Fast Mixing Cycles: Produces evenly kneaded dough in just 3–8 minutes (5KG) or 3–10 minutes (8KG).
• CE Certified: Meets European safety and quality standards for commercial kitchen appliances.
• 220V / 50Hz: Suitable for international commercial power standards.

Specifications

Perfect For

• Pizzerias & Italian restaurants
• Noodle shops & Asian cuisine kitchens
• Artisan bakeries & bread production
• Catering operations & food processing facilities

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Safety & Standards Reference

For guidance on commercial food equipment safety standards, visit the U.S. Consumer Product Safety Commission (CPSC). For food hygiene best practices in commercial kitchens, the CDC Food Safety Resource Center provides valuable information.

Learn more: Mixer (appliance)

Frequently Asked Questions

Q: What types of dough can this commercial dough mixer handle?

A: This commercial electric dough mixer is designed to handle a wide range of doughs including pizza dough, noodle dough, bread dough, dumpling wrappers, and other flour-based preparations. Its 0–40 RPM variable speed and 750W motor make it versatile for both stiff and soft dough types.

Q: What is the difference between the 5KG and 8KG models?

A: The 5KG model has a Ø32.5CM basin and is ideal for smaller commercial operations, handling up to 4KG recommended per batch in 3–8 minutes. The 8KG model features a larger Ø40CM basin and handles up to 7KG recommended per batch in 3–10 minutes — better suited for higher-volume kitchens. Both models run on 220V 50Hz and share the same 750W power rating.

Q: Is this dough mixer suitable for home use?

A: This machine is designed and built for commercial-grade use in restaurants, bakeries, and food service environments. While it can technically be used in a domestic setting with a 220V supply, its size, weight (10–11KG), and production capacity make it best suited for professional kitchens with high dough output requirements.

Q: Does this mixer come with any accessories?

A: The mixer includes a chopping/mixing blade as the main accessory. The stainless steel mixing bowl is integrated into the unit. Please check with us for any additional accessory compatibility before purchasing.

Q: What voltage does this dough mixing machine require?

A: This unit operates on 220V / 50Hz power, which is standard in many countries outside North America. Please ensure your commercial kitchen power supply matches these requirements before ordering. A voltage converter may be needed for 110V regions.