Commercial Electric Meatball & Meat Grinder Machine 1.5–2.2KW

Commercial Electric Meatball & Meat Grinder Machine

Take your commercial kitchen to the next level with this powerful Multifunctional Electric Meat Grinder and Meatball Maker. Engineered for high-volume food service environments, this machine effortlessly processes pork, beef, fish, and more into perfectly uniform meatballs or ground meat — all at an impressive 2,800 RPM. Whether you run a restaurant, food stall, or catering operation, this CE-certified workhorse delivers consistent results batch after batch.

Made in Mainland China.

Available Models & Specifications

Key Features

• Multifunctional Design: Grinds and beats pork, beef, fish, and other meats — ideal for meatballs, fish balls, and minced meat preparations.
• High-Power Motor: 1.5 kW–2.2 kW motor running at 2,800 RPM for fast, efficient processing every cycle.
• Stainless Steel Construction: Food-grade stainless steel housing ensures durability, hygiene, and easy cleaning.
• CE Certified: Meets international safety and quality standards for commercial kitchen equipment.
• Automatic Operation: Hands-free stirring and grinding reduces labor and improves consistency.
• Three Size Options: Choose from Model 18, 20, or 22 to match your kitchen's volume requirements.
• Commercial Grade: Built for sustained, heavy-duty use in restaurants, food stalls, canteens, and catering businesses.

Who Is This For?

This machine is perfect for restaurants, Asian food establishments, noodle shops, hot pot venues, fishball vendors, and any commercial kitchen that requires fast, high-volume meat processing. Its robust stainless steel build and automatic operation make it a time-saving addition to any professional setting.

Important Shipping Notes

• Customs duties and import taxes are the buyer's responsibility upon delivery.
• Remote area surcharges may apply — contact us prior to purchase if you are in a remote location.
• Please inspect packaging carefully before signing for delivery. Photograph any damage and contact us immediately.

Food Safety Resource

For best practices on safe meat handling and processing in commercial kitchens, refer to the USDA Food Safety and Inspection Service – Safe Food Handling and Preparation guidelines.

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Frequently Asked Questions

Q: What types of meat can this commercial electric meat grinder process?

A: This multifunctional meat grinder is designed to process a wide variety of meats including pork, beef, chicken, and fish. It is particularly well-suited for making meatballs, fish balls, and finely minced meat mixtures in a commercial kitchen setting.

Q: What voltage does this commercial meatball machine require?

A: All three models (18, 20, and 22) operate on 220V 50Hz power. Please ensure your commercial kitchen is equipped with the appropriate electrical supply before purchasing.

Q: How much meat can this machine process per cycle?

A: Processing capacity varies by model: Model 18 handles 0.5–2 kg per cycle, Model 20 handles 1–2.5 kg per cycle, and Model 22 handles 1.5–3 kg per cycle — making it easy to scale up for high-volume production.

Q: Is this meat grinder easy to clean?

A: Yes. The stainless steel housing and inner cylinder are designed for straightforward cleaning. Simply disassemble the removable parts after use and rinse thoroughly with water, following standard commercial kitchen sanitation procedures.