Commercial Hard Ice Cream Maker Machine 48L/H | MYH-28-2T 12L

LZHZXY MYH-28-2T Commercial Hard Ice Cream Maker Machine

Take your dessert service to the next level with the LZHZXY MYH-28-2T Commercial Hard Ice Cream Maker Machine. Engineered for high-volume production environments — buffet restaurants, milk tea shops, ice cream parlors, and hotel buffets — this powerful tabletop unit churns out an impressive 48 liters of hard ice cream per hour with a 12-liter basin capacity. Built to perform reliably shift after shift, it features a self-cooling refrigeration system and supports both 110V and 220V power supplies, making it versatile for international use.

Made in Mainland China.

Key Features

• High Output: 48L/H production efficiency — ideal for busy commercial settings
• Large Capacity: 12L basin with 8.5L usable quart volume for continuous service
• Self-Cooling System: Built-in refrigeration — no external cooling required
• Dual Voltage: Compatible with 110V/220V, 50–60Hz for global use
• Powerful Motor: 2200W motor delivers consistent, smooth results
• CE Certified: Meets European safety and quality standards
• Compact Tabletop Design: 620×500×835mm footprint fits commercial counters
• No High-Concern Chemicals: Safe materials throughout

Full Specifications

Who Is This For?

The MYH-28-2T is the go-to choice for operators who need consistent, high-quality hard ice cream output without interruption. Perfect for:

• 🍦 Dessert shops & ice cream parlors
• 🧋 Milk tea & bubble tea shops
• 🍽️ Buffet restaurants & hotel dining
• ☕ Cafes & specialty food service venues

Related Products You May Like

Upgrade your kitchen with more professional-grade equipment:

• 0.5mm Mini Pocket Gel Pen – Quick Dry, Waterproof & 10 Refills — perfect for labeling and order-taking at your counter
• 10 Pairs Notebook Diary Clip Locks – DIY Hardware Accessories — handy for shop organization and documentation

Learn More About Food Safety Standards

Operating food-service equipment safely is essential. For best practices in commercial kitchen environments, visit the FDA Food Code – Retail Food Protection, which provides guidelines on equipment standards for food establishments.

Frequently Asked Questions

Q: What is the production capacity of the MYH-28-2T commercial ice cream machine?

A: This commercial hard ice cream maker produces up to 48 liters of ice cream per hour, making it ideal for high-volume commercial environments such as buffet restaurants, dessert shops, and milk tea stores. The basin holds 12 liters for continuous operation.

Q: Does this ice cream machine require an external cooling unit?

A: No — the MYH-28-2T features a built-in self-cooling refrigeration system, so no external chiller or cooling equipment is needed. Simply plug it in and it's ready to produce hard ice cream.

Q: What voltage does the MYH-28-2T commercial ice cream maker support?

A: This machine supports both 110V and 220V at 50–60Hz, making it compatible with electrical systems in North America, Europe, and many other regions worldwide.

Q: How large is the machine and is it suitable for a standard commercial countertop?

A: The machine measures 620 × 500 × 835 mm and weighs approximately 110 kg. While it is a tabletop-style unit, please ensure your counter or surface can support the weight and dimensions before installation. A reinforced commercial counter or dedicated equipment stand is recommended.