Flexible Food-Grade PP Cutting Board – Non-Slip, 3 Sizes

Flexible Transparent Cutting Board – Your Kitchen's Best Prep Companion

Upgrade your kitchen routine with this versatile, food-grade PP cutting board. Lightweight, bendable, and designed with a frosted non-slip surface, it makes chopping vegetables, fruits, meat, and more a breeze. Available in three convenient sizes and four vibrant colors, these boards help you stay organized and hygienic while prepping every meal.

Key Features

• Food-Grade PP Material: Made from safe, BPA-free polypropylene — hygienic and easy to clean.
• Non-Slip Frosted Surface: Textured surface keeps the board stable on your countertop and your ingredients secure while cutting.
• Flexible & Bendable: Simply bend the board to funnel chopped ingredients directly into your pot or bowl — no mess, no fuss.
• Color-Coded System: Four colors (blue, yellow, green, orange) help you separate food prep — raw meat, vegetables, fruits, and more — for a cleaner, more hygienic kitchen.
• Hanging Hole Design: Built-in hole lets you hang the board for convenient, space-saving storage.
• Three Sizes to Choose From:
  • Large (L): 41.5 × 31.5 cm
  • Medium (M): 30.5 × 23.5 cm
  • Small (S): 20 × 15 cm
• Lightweight & Portable: Perfect for home kitchens, camping trips, or anywhere you need a reliable prep surface.

Product Specifications

Note: Sizes are hand-measured; please allow ±3 cm variance. Colors may vary slightly from screen to screen.

Complete Your Kitchen Setup

Pair this cutting board with other great kitchen tools from our store:

• 10 Pairs Notebook Diary Clip Locks – DIY Hardware Accessories
• 1.4W Solar Bird Bath Fountain Pump – Garden & Outdoor

For food safety guidelines on cutting boards and kitchen hygiene, visit the FDA's Safe Food Handling resource.

Frequently Asked Questions

Q: Is this flexible cutting board safe for food preparation?

A: Yes! This cutting board is made from food-grade PP (polypropylene), which is BPA-free, non-toxic, and safe for all types of food prep including vegetables, fruits, and meat.

Q: Can I use all four colors for different foods?

A: Absolutely. The four-color system (blue, yellow, green, orange) is designed to help you separate food categories — for example, using one color for raw meat and another for vegetables — promoting better kitchen hygiene.

Q: How do I clean and store this cutting board?

A: The board is easy to rinse or wipe clean. Its flexible design allows you to bend and shake off any residue quickly. Use the built-in hanging hole to air-dry and store it neatly in your kitchen without taking up counter or drawer space.

Q: Which size should I choose?

A: The Small (20×15 cm) is ideal for quick tasks like slicing fruit or herbs. The Medium (30.5×23.5 cm) works well for everyday cooking. The Large (41.5×31.5 cm) is perfect for bigger prep jobs like cutting large vegetables or portioning meat.