Mini Tart Pans 8cm Non-Stick | Removable Bottom Egg Tart Molds

Bake Perfect Mini Tarts Every Time with CHANSUNRUN Non-Stick Tart Molds

Whether you're whipping up classic egg tarts, individual fruit tarts, mousse cups, or mini quiches, these 8cm mini tart pans are the only baking tool you'll ever need. Made from heavy-duty carbon steel with a premium non-stick coating, these fluted molds deliver beautifully shaped, evenly baked tarts that release effortlessly — no more torn crusts or stuck pastry!

Available in convenient sets of 4, 6, 8, or 10 pans, they're perfect for home bakers, catering, and batch baking. The removable bottom design makes demolding a breeze, keeping your tarts picture-perfect every single time.

Key Features

• Non-Stick Carbon Steel: Heavy-gauge carbon steel construction ensures even heat distribution and quick, consistent baking results.
• Removable Bottom: Simply push up from the base — your tarts pop out cleanly without breaking or cracking the shell.
• Fluted Edges: Classic fluted design gives your tarts and cupcakes that professional, bakery-quality finish.
• Versatile Use: Perfect for egg tarts, fruit tarts, mini pies, quiches, cheesecakes, mousse desserts, and cupcakes.
• Multi-Pack Options: Choose from sets of 4, 6, 8, or 10 pans — great for small batches or large gatherings.
• Easy to Clean: Non-stick surface wipes clean with minimal effort; hand washing recommended to preserve coating longevity.
• Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — meeting the highest international food-safety standards.
• Eco-Friendly: No high-concern chemicals in construction — safe for your family and the environment.

Product Specifications

• Material: Carbon Steel with Non-Stick Coating
• Diameter: 8 cm (approx. 3.15 inches)
• Style: Fluted, Removable Bottom
• Weight per Pan: Approx. 50 g
• Pack Size: Available in 4, 6, 8, or 10-piece sets
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Made in Mainland China

What's in the Box?

1 × Mini Tart Pan Set (quantity as selected — 4, 6, 8, or 10 pans)

Great for These Recipes

From Hong Kong-style egg tarts to Portuguese custard tarts (Pastéis de Nata), classic lemon tarts, and even savory mini quiches — these molds handle them all. Their compact 8cm size is the ideal individual-serving portion that looks gorgeous on a dessert platter or afternoon tea spread.

Looking to complete your baking toolkit? Check out these related items in our store:

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• 10 Temporary Tattoo Markers – Dual-End Body Paint Pens

For tips on baking with non-stick pans and best food-safe material practices, visit the U.S. FDA – Food Contact Substances & Packaging resource for guidance on cookware safety standards.

Learn more: Custard

Frequently Asked Questions

Q: Are these mini tart molds oven-safe, and what is the maximum temperature?

A: Yes! These carbon steel mini tart pans are fully oven-safe and can withstand standard baking temperatures typically up to 230°C (450°F). They're ideal for baking egg tarts, fruit tarts, quiches, and more. Always avoid broiler use and sudden temperature changes to prolong the life of the non-stick coating.

Q: How does the removable bottom work on these tart pans?

A: Each mini tart pan features a loose, removable bottom disc. After baking, simply place the pan on a raised surface (like a can or small bowl), and gently press the bottom upward — the outer ring slides down, leaving your perfectly shaped tart sitting on the base. It's quick, clean, and damage-free!

Q: How should I clean and care for these non-stick tart molds?

A: Hand washing with warm soapy water and a soft sponge is recommended to protect the non-stick coating. Avoid abrasive scrubbers, steel wool, or harsh detergents. Do not soak for extended periods. Though some carbon steel bakeware is labeled dishwasher-safe, hand washing will significantly extend the life of the non-stick surface.

Q: Which pan size is best for standard egg tarts?

A: The 8cm diameter is the classic, standard size used in traditional Chinese and Portuguese egg tart recipes. It creates the perfect individual-serving portion — crispy pastry shell with a smooth, creamy custard center. If you're baking for a crowd, the 10-piece set gives you the best value.