Stainless Steel Rolling Pin – Non-Stick Dough Roller for Baking

Roll Dough Like a Pro – Every Time

Meet your new go-to baking companion: the CHANSUNRUN Stainless Steel Rolling Pin. Whether you're crafting homemade pizza, rolling out silky noodles, shaping dumplings, or pressing perfect cookies, this sleek metal rolling pin delivers a flawlessly smooth, even roll every single time. Its ultra-smooth surface ensures dough doesn't cling, so you spend less time wrestling your pastry and more time enjoying the results.

Made in Mainland China.

Why You'll Love It

• Non-Stick Surface: Dough releases effortlessly — no more sticky messes or torn pastry.
• Food-Grade Stainless Steel: Free from harmful chemicals, rust-resistant, and odor-free — safe for everyday kitchen use.
• Heat Resistant: Handles warm doughs without warping or degrading.
• Easy to Clean: Simply rinse and wipe down — dishwasher safe and water-resistant.
• Even Thickness Every Roll: The perfectly balanced cylinder glides smoothly to give your dough uniform thickness for consistent baking results.
• Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — built to meet strict international food-contact safety standards.
• Eco-Friendly: No high-concern chemicals used in manufacturing.

Available Sizes

Please note: All measurements are taken by hand and may vary by approximately ±1 cm.

Perfect For

• 🍕 Pizza dough
• 🥟 Dumplings & wontons
• 🍜 Homemade noodles & pasta
• 🍪 Cookies & biscuits
• 🥐 Pastry & pie crusts
• 🐟 Fish maw (fish paste) rolling

Specifications

• Brand: CHANSUNRUN
• Material: Food-grade stainless steel
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• High-Concern Chemicals: None
• Origin: Mainland China
• Model: COOKJ-118-2

A Note on Color & Size

Due to differences in monitor brightness, contrast, and lighting conditions, the color shown in product photos may vary slightly from the actual item. Measurements are taken by hand and may differ by approximately ±1 cm — your kind understanding is appreciated.

Complete Your Kitchen Setup

Looking to round out your baking and wellness routine? Check out our AHA Exfoliating Foot Mask for some well-deserved self-care after a long baking session, or support your gut health with the Balincer Systemic Digestive Enzymes for better digestion of all those delicious baked goods.

Baking Resources

Want to master dough-rolling techniques and food safety best practices? Visit the FDA's Safe Food Handling Guide for tips on keeping your kitchen clean and your food safe.

Frequently Asked Questions

Q: Is this stainless steel rolling pin safe for food contact?

A: Yes! This rolling pin is made from food-grade stainless steel and has been certified to CE/EU, FCM, EEC, LFGB, and SGS standards. It contains no high-concern chemicals and is completely safe for rolling dough, pastry, pizza, dumplings, and more.

Q: Will dough stick to the stainless steel rolling pin?

A: The ultra-smooth stainless steel surface is designed to be non-stick, minimizing dough adhesion. For best results with sticky doughs, a light dusting of flour on both the pin and your work surface is recommended.

Q: How do I clean and maintain this rolling pin?

A: Cleaning is simple — rinse under water and wipe dry. The stainless steel construction is rust-resistant and water-resistant, so it won't corrode with regular washing. Avoid prolonged soaking to keep it in peak condition.

Q: Which size rolling pin should I choose?

A: The Small (S) is great for dumplings and small pastries; the Medium (M) is a versatile everyday choice for cookies, noodles, and pizza; the Large (L) is ideal for larger pizza bases and full-sized pastry sheets.